MUTTON TAMARIND CURRY

Tried this recipe taken from Akal's Saappadu but made slight changes to suit my taste. Vegetables like eggplant and drumstick could be added but at the moment using potato. Serve with naan, my family love this dish, would definitely make again.

INGREDIENTS

500g mutton/beef cut into small pieces
3 big onions chopped
2 cloves garlic
1/2 in ginger
2 sprigs curry leaves
2 tablespoons tamarind add 1/2 cup water to obtain juice
3 tablespoons oil
2 potatoes cut
1 cup coconut milk
3 tablespoons meat curry powder
1 tablespoon chilli powder
1 stick cinnamon
3 cardamoms
1/2 teaspoon turmeric powder
salt to taste

METHOD

1. Heat oil, fry cardamom and cinnamon then add onion fry until golden brown.

2. Add ginger, garlic. curry leaf, curry powder, chilli powder, turmeric powder and little water
cook until oil seperates.

3. Pour in mutton, stir until well coated with spices.

4. Add coconut milk, tamarind juice, water and salt, cook until tender.

5. Now add the potato, simmer until soft.

6. Adjust the salt, remove from heat.

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