COCONUT COOKIES

One of my favorite cookies, what I love most about this Coconut Cookies recipe is the dough, it has right consistency that makes shaping and cutting them such an easy task.

If you are using freshly grated coconut, dry roast for a few minutes until the moisture evaporates. At the time of baking, the entire kitchen is filled with nice aroma came from the coconut. Really delicious, you can't stop eating them.

Make sure to check them just before 10 minutes since it is easily browned, this Coconut Cookies  recipe yields 20 cookies.

COCONUT COOKIES
Yield  :   20 cookies

1  cup corn flour
1/4  cup  all purpose flour
3/4  cup  grated coconut
1/4  cup  softened butter
5  tablespoon  fine sugar
1/2 teaspoon vanilla essence

METHOD

* Preheat oven @ 170 C.

* Beat butter and sugar until well blended.

* Add both flour, coconut and essence to the butter mixture, stir on each addition and forms a pliable dough.

* Roll out the dough, cut using cookies cutter or shape into balls then flatten and place onto baking pan about an inch apart.

* Bake @ 170 C for about 10 minutes or until light brown.

* Cool on pan for 10 minutes then transfer into wire rack.

* Store into an airtight container when completely cool.

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