If you love to make your own bread and hate to do the kneading then this No Knead Butter Rolls are for you. This is my first attempt baking no-knead bread. Inspired by Mark Bittman's Speedy No-Knead Bread, I took a challenge to bake No-Knead Bread using sweet bread.
The most significant character is that the dough is a bit gooey and not smooth compared with the kneaded ones. Firstly I intend to bake them after 4 hours, as you can see the photo but decided to let them sit for another 4 hours. At the end of 1st rise. the dough is properly fermented when it has developed a slightly darker tone and bubbles, also long thread-like strands that cling to the bowl when it is moved.
In any event, shorter rise is acceptable too if it has the above signs of good rise. After the 2nd rise, the bread has risen sufficiently if it holds the impression of your fingertip when you poke about 1/4 in deep into the dough.
Despite its sticky nature, do not add too much flour when shaping, use slightly floured hand with the help of spatula to lift the dough. After shaping, let rise another 2 hours before baking. So delighted, my effort is not wasted, No Knead Butter Rolls were the best home made bread I ever baked!
DOUGH AFTER 4 HOURS OF FERMENTATION
NO-KNEAD BUTTER ROLLS
Yield 12 rolls
3 C all purpose flour
2 1/4 tsp rapid rise yeast
2 T dry milk
1 1/4 C warm water
2 T sugar
5 T melted butter/ oil
1 tsp salt
METHOD
* Mix together dry milk, sugar, salt, yeast, melted butter and water in a mixing bowl. Stir until well incorporated..
* Now add the flour to the water mixture , mix until a sticky dough is formed.
* In a covered bowl, leave the dough to rise in a warm place for 6-8 hours.
* Using a rubber spatula slide the sticky dough onto well floured board. With floured hand, shape into a ball, cut into 4. Divide each quarter into 3 balls. Place them onto greased pan and let sit for 2 hours. Towards the end of rising time, preheat oven @ 190 C.
* Brush tops with melted butter and bake until golden brown for 15-20 minutes. Cool on rack to cool.
Yeastspotting 3-11-11
Bread Baking Day 38
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59 comments:
Wow this is another fabulous baking good from your space...
Deepa
Hamaree Rasoi
lovely and perfectly baked soft bread.
No knead bread is such a blessing!! And if it turns out this good, then there can be nothing like it :)
The buns are looking so soft and looks smooth too..perfectly made.
Perfectly baked,looks wonderful.
Perfectly baked cute buns
Soft and plump rolls!
U r a queen in baking:)
sedapnya roti...nampak gebus jer kak...:)
thats really a brilliant idea.....i too hate the trechorous kneadg.Buns look perfect...
T&T..errr....quiet simple resepi nih..nak try nak try nak try!!!
this looks soooooo lvely, i love ur baked beauties
Wow!! yummy rolls. They are looking very cute and round :)
perfectly baked rolls
ils sont beaux et très tentants, j'aime beaucoup
bonne journée
Fantastic bake,love this version...
Beautiful, no knead...sounds kool.
Butter rolls looks soft and perfectly baked.
wow cantik sungguh hasil roti tu ya. Sy tak berani nak buat roti sebab takut tak jadi
perfectly baked bread...Singing the song Hot cross bun
Woww rolls looks absolutely marvellous,awesome!
The rolls look perfect and wonderful
Buns looks perfectly baked and beautiful..nice recipe!
Beautiful rolls, soft and yummy..awesome.
this si great.. an amazing home made bread with less efforts.
ammaandbaby.blogspot.com/
Those are perfectly risen and baked buns...
Rolls look superb with the golden colour...
FunWidFud
NoKnead butter rolls looks delicious. i am in love with it.
wow..that looks perfectly baked and delicious...
Wow, very impressive! Those are the best homemade buns I've seen round here!
Wow, very impressive! Those are the best homemade buns I've seen round here!
No knead bread was my first attempt of bread baking but not so successful. I left it risen for more than 18 hours. The baked bread had large holes in it and texture a bit gooey.
Yours looks delicious.
the name totally caught me .. NO KNEAD !! super :)
wow..nice clicks n great recipe dear..
Lovely bread and wise idea of no nead bun.
Hi Trick and Treat, I can practically get the fantastic scent of your these bread.
And nothing like the smell of fresh bread, home made too.
I could do with 4 pieces with iced coffee, ha ha.
And one bowl of that sweet rice pudding of yours.
You sure one talented lady. Best regards, Lee.
No knead rolls, sounds the perfect one for me!
You are the baking guru..loved the recipe :)
US Masala
Mmm, the look so scrumptious! Miriam@Meatless Meals For Meat Eaters
Looks delicious and perectly baked:)
It's definitely hard to go wrong with Mark Bittman! Love his recipes
They look very nice.. nothing is better than fresh home made bread :)
looks so easy except for the sticky part...would love to try 'em
These look awsome and delicious! No knead? I'm jumping right in! :)
Thanks for sharing.
Amy
http://utry.it
This is sooo neat!
Simple and yummy bread.
Gorgeous bread!
Would like to have one now for lunch!
Thanks for participating!
Gorgeous rolls!
These are beautiful!
These look great! You've got some bread-making skills!
These rolls look so beautiful and delicate!
Looks so delicious and doable, even if you aren't a bread expert. Thanks
Your no knead butter rolls look beautiful, Nora! I was very interested to read about the rising process and how it worked for this recipe. I haven't made rolls at home in a long while, but I think I need to fix that. Thank you for sharing and for being a part of the Hearth and Soul Link Party Community. Take care.
Nothing smells like baking bread. Thanks for sharing at the What's for Dinner Party. I appreciate your contributions! Have a great weekend.
No knead? I'm in! Thank you for sharing at Party In Your PJ's.
These look delicious! Thank you for participating in our linky party!
We are so excited that you participated! Thank you for sharing your creativity!
Thank you so much for sharing! What a great recipe to have!
What a great addition to our linky party! We are so happy to have you!
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