VEGETABLE PATTIES

If you have left over vegetables or craving for a satisfying spicy snack then you must try this. Made of vegetables and blended with spices, they are flavorful and nutritious as well. This patties  is a good way to let our kid to eat veggies. Some children may even avoid consuming veggies if serve as stir fry or added in the gravy simply it was tasteless or not to their liking but not with this cutlet.

The choice of  veggies is up to you to decide  but bear in mind that it should not be too spicy since you're serving small child and shape them into fun shapes and sizes. The herb used here is the coriander leaves which lend a aromatic and nice flavor to the patties.



VEGETABLE PATTIES

3 potato mashed
1/2 C green peas
1/2 C carrot grated
3 green chili chopped
1 onion chopped
1 tsp cumin seed
1 tsp chili powder
1/4 tsp turmeric
2 garlic
1/2 in ginger
1/4 C coriander leaves chopped
2 T semolina
oil for frying
salt to taste
1/2 C wheat flour  for coating

METHOD

*  Heat  a tablespoon of  oil, fry cumin seed and the onion until light brown, add the ginger, garlic,  chili powder, turmeric, green chili and salt, fry for a minute,  add green peas, carrot , stir well and remove.

*  Transfer the cooked mixture into a bowl, add coriander leaves,  mashed potato and semolina. Add more salt if required. Mix well.

*  Shape into balls then flatten slightly.  Coat the balls with flour. Heat the oil, slide in the cutlet, fry  until it turns golden brown, You can either deep fry or shallow fry them.

*   Transfer and drain on absorbent paper. Serve hot with tomato/chili sauce.

Linking to  Lunch At Office

Linking to Cooking with herbs

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