SWEET YEAST ROLLS

Have you ever tried baking yeast bread using ice water? This is what my experiment  is all about for making these Sweet Yeast Rolls. Using ice water instead of warm water normally called for.

The method is the same but it takes slightly longer time to rise but this method produces much softer and fluffier bread. You can shape them according to your imagination.

Sweet Yeast Rolls are  a keeper, my son quickly grabs the roll fresh from the oven without hesitation. That's the power of homemade rolls, simply irresistible!



SWEET YEAST ROLLS

250 g  all  purpose flour
2 tsp rapid rise yeast
2 T dry milk
1/2 tsp salt
1/2 c ice water
2 T ice water if required
2 T softened butter
3 T sugar

METHOD

Combine yeast, dry milk, salt, butter, 1/2 cup ice water and sugar in a mixing bowl and stir well.

Now add the flour and forms into a soft dough. If the dough is so dry add 1-2 tablespoon of ice water.

Knead by hand for 10 minutes or you can use your stand mixer..

Place dough into  an oiled and covered bowl, let rise until double for 2 hrs.

Divide the dough into 8 or 10 balls and place onto greased pan. Cover and let rise for another 45 minutes. Preheat oven towards the end of rising time @ 190 C.

Spray the balls with water and bake for 15-20 minutes or until golden brown. Brush tops with butter if you like.

Remove from pan ,  serve warm.

Linking to  Yeastspotting 4-15-11

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