EGGLESS CHOCOLATE BROWNIES

Baked these Eggless Chocolate Brownies as requested by my son. I choose eggless version,  had used chocolate chips instead of dark chocolate and added chopped almond. You can also use walnut or pecan, omit them altogether if you are allergic to nuts.

This is the best Eggless Chocolate Brownies recipe ever, the results were amazing and loved by everyone, truly moist with deep chocolate flavor!

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EGGLESS  CHOCOLATE BROWNIES

1 C  all purpose flour
80 g butter softened
100 g dark chocolate/ chocolate chips
1  C  sugar
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla extract
1/2 C chopped almond
3/4 C  buttermilk
additional milk if required

METHOD

Preheat oven @ 180 C, grease 8 x 8 in pan. Sift together flour, baking soda and baking powder in a mixing bowl.

Combine butter and  chocolate chip  in a glass bowl, microwave on High for 1 minute, stir twice in between.

Mix in  sugar, stir well. Add in flour,  chopped nut, vanilla  and buttermilk. Combine until well incorporated. If still very thick add 1-2 tablespoons of milk. Should not be too thick or too runny.

Pour into greased pan and bake for 30-40 minutes or until a skewer inserted comes out clean.

Cool on pan 10 minutes, transfer onto rack to cool. Cut into square to serve.

Linking to True Love Recipe Contest

Linking to Aspiring Bakers 7- Chocolate Delight