PAN FRIED HONEY SOY CHICKEN

This is an easy and tasty way to prepare chicken minus the spices.  Goes equally well with hot vegetables or a crisp salad. They are also best served as a finger food at parties or picnics.

It is important to use medium heat to ensure that they don't burn and for fuss free method, bake them at  180 C for 45 minutes, basting once or twice during baking.

This is my family favorite - finger licking good!


PAN FRIED HONEY SOY CHICKEN
Serves   8

16 pieces  chicken  wings/thighs/breast
1/4 C  chili sauce
2 TB  honey
1 tsp coarse black pepper
2 cloves garlic chopped
1/3  C lemon juice
3 TB  soy sauce
salt to taste
vegetable oil for frying
C  =  cup
TB  =  tablespoon

DIRECTION

Mix together honey, soy sauce, garlic, chili sauce, lemon juice and salt in a glass bowl..

Add in the chicken pieces, combine well.

Cover and refrigerate for an hour  (overnight if possible)

Heat little oil in a non stick pan, put in the chicken pieces, pour over the marinade, cook both side until brown and the marinade absorbed by the chicken.

Serve hot.

Connect with me:

FACEBOOK /     YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL