This is an easy recipe that makes a great looking cake. Kids just love it. It uses the ingredients most likely you already have in your pantry, without a special trip to the shop.
I didn't even use a mixer, just stir the mixture with a wooden spoon. It was low in fat and also egg free. The classic pairing is chocolate and vanilla but there are so many more possibilities. This is my new favorite cake, it turned out wonderfully, very moist and tasty!
EGGLESS MARBLE BANANA BREAD
Yield : 8 servings
1 1/4 cup all purpose flour
1 cup mashed banana
1/2 - 3/4 cup caster sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup canola oil/.melted butter
2 tablespoon cocoa powder
1 tsp vanilla extract
2-3 tablespoon milk if needed
METHOD
Preheat oven @ 175 C and grease 7 in cake pan.
Combine flour, salt, caster sugar, baking soda and baking powder in a mixing bowl.
Combine banana, oil and vanilla extract in a small bowl.
Now mix in banana mixture to the flour mixture. Stir until just moistened. If the batter is too thick, add milk a tablespoon at a time until you get a right consistency, it should be easy to spread.
Divide batter into 2. Add cocoa powder to one portion, sir well. Leave the other half plain.
Place the cake mixture into prepared pan by alternating spoonfuls of plain batter with chocolate batter. Using a skewer, swirl the batter to get marbled effect.
Bake for 25-30 minutes or until a skewer inserted comes out clean.
Cool the cake in the pan for 15 minutes, transfer onto wire rack and allow to cool completely.
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67 comments:
That looks easy, and delish! Thanks for the recipe.
yummy and mouthwatering cake...
Eggless marble cake looks so soft and delicious.
Cuisine Delights
My First Event - "COLOURFUL HOLI".
excellent eggless recipe!the cook looks great.
Beautiful cake and easy to bake too !!
Wonderful and great looking cake!
Its way too different from the usual baking of cakes. Anyway sounds delicious. I will definitely try baking this. Thanks a lot for the share. =)
This egg less 2 in one cake looks too good !
Deepa
Hamaree Rasoi
Marbeles....mmmm she did it again...:))
Enjoy weekend TT...:)
wow yummy and tempting cake ......
Nice twist to normal marble cake,,it came out well,it looks a bit like zebra cake too :)
delicious and spongy cake.
Superbly done n banana flavors..yummy!!
Erivum Puliyum
It has come out perfect,lovely.
El pastel mármol me encanta luce bueno bueno,quiero un trozo,abrazos hugs,hugs.
that looks and sounds so good.
mmm..... a perfectly baked cake..
Looks delicious and awesome!!
Looks delcious and moist and NO eggs. Amazing. The marbled look is perfect. Have a wonderful day.
perfect n yummy cake, loved that its eggless..
Join the Just "4" Fun event :)
es un pastel delicioso te ha quedado bello,abrazos,hugs,hugs.
My first reaction was that something this beautiful has to be hard to do, but your instruction show how easy it is. I'm sure it taste as good as it looks.
wow....
cake looks wonderful :)
hi treat and trick, wow ! so pretty. i love banana cake. can eat 2 pieces for tea. ha ha
have a nice day dear
Absolutely stunning cake - and lovely photo!!
:)
ButterYum
That looks lovely!
Looks yum.Bookmarked and following your blog :)
cake looks so soft and delicious.i too planing to make this...addng banana nice idea........
soft and delecious
Banana with coco never tried but ur pic says that it would be yummyyyyy
This looks like a really good recipe....Thanks for linking up @CountryMommaCooks…Have a wonderful Sunday:)
We're on a strict low fat, low sodium cardiac diet and this will fit perfectly with our plan! It looks SO yummy -- I'll be trying this for sure this week!
Just look so crunchy and mouthwatering...delicious!
Wow, that is so pretty and looks so yummy. I love chocolate and banana. I'll have to try this one soon!
Hmm i think this is a very interesting recipe because it looks so good. I will try it when i will go home tonight. Thanks for sharing and i promise to come back to tell you the result.
Wow...the marble cake looks just so delicious...perfectly made :-)
Marble cake has come out so perfect...love it:)
Just featured this on my blog!
Delicious!!! Oh my goodness...looks so GREAT! Thanks for sharing at Overflowing with Creativity! I can't wait to see what you link up at my party tomorrow! I LOVE following you...you're so inspiring!
XO, Aimee
looks great and not too sweet. Thanks for sharing on Motivated Monday at BeColorful
pam
looks so pretty with the zebra pattern!
What a beautiful cake!
This cake looks so yummy. I love banana & I have been wanting to try some eggless recipes. I cant wait to try it out! Thanks for sharing.
Thanks for the recipe ! My cake did not rise although it still taste delicious .. Do u know what would I have done wrongly ?
Elsie... Do you add the baking powder and do you bake them at the right temperature?
I tried it out.it smells yum but mine too did'nt rise.
Cake looks Yum....
do we add baking soda or not?also i want to know if we can replace canola oil with butter and plz tell the quantity also...
Hi Parul!
You can use 1/4 cup melted butter instead of oil also sift 1/2 tsp baking soda with flour and baking powder for better result. If you use self raising flour, do omit soda and baking powder. Let me know how this turns out!
Well i made this today. It did rise very nicely and was very yummy. I added a bit of milk cause my mixture was very stiff though. A nice cake though and impressive looking.
I made this in a pound cake pan since my cake pan is too big and it turned out great. I added about half a cup of greek yogurt and subbed light olive oil for canola (I live in Spain--we use it in everything). My egg allergic son said it was the best cake I've ever made! I was thinking of doing an alternate version with half of the batter mixed with spices and the other half persimmonized. Thanks so much. I can't wait to try your other recipes.
Hi
Can I use loaf tin or 8 inch square tin ?
Yes, you can use loaf tin or 8 in square pan..
Normally I have no interest to eat banana but this cake looks delicious and I'm going to try soon..
Hello There,
this is really very nice blog and looking very nice. this blog is very helpfull for shopping .. we want come back on this blog...
Perfect delicious dish in the evening, will try this and give you the feedback.
Thanks a lot for the recipe. I made it and it did turn out to be yummy.. Though I made a few alterations according to my ingredient availability. One problem I faced is, the mashed banana started turning brownish and hence my end product was light brown and dark brown in colour. Any way to have the colour unchanged?
Hi
I have baked this and blogged about it here
http://www.veenasvegnation.com/2013/12/eggless-banana-vanilla-marble-cake.html
It was awesome. Thanks for sharing
this looks amazing as I stare at 2 over ripe bananas in my fruit bowl
Very nice! And without eggs. Can't believe it.
Wow Nora, this is amazing! No wonder you have so many positive comments for this. Without eggs too! This is a very special recipe and I cannot wait to try it. Your swirls are so perfect I hope I can make nice swirls too. :)
Which banana?
looking so nice and impressive...
Oh this looks so yummy! I do have very ripe bananas around so this will be an tasty cake to make. Thank you for sharing this recipe.
Ping
Easy, delicious and looks fantastic! Thank you for the recipe
As someone who loves things quick and easy in the kitchen, I SO appreciate this recipe. It looks so delicious and something even I could whip up! Thanks for sharing at Sweet Inspiration :)
I love marble cake, it always looks so pretty. And this one also sounds delicious. Thank you for sharing the recipe at The Really crafty Link Party. Pinned.
What a beautiful cake! And it sounds delicious! Thanks for sharing at the What's for Dinner party!! Hope you bring more of your goodies next week. Have a fabulous week ahead.
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