Monday, September 17, 2012


Banana Yeast Tartlet Recipe @

Bread baking  really makes my day. I had tried all sort of yeast bread but the most requested  was a sweet bread.

This time, making Banana Yeast Tartlet,  using  a yeast raised dough and filled with banana baked in muffin pan. Actually you can use any filling you like. Make sure to grease your muffin pan  or spray with non stick cooking spray for easy removal.

It is advisable to check after 15 minutes of baking since each  individual oven varies.  If the edges start turning golden brown, that is the right time to remove from the oven.

Banana Yeast Tartlet was  incredibly  good, addictive and  comforting! .

Yield    :     10

250 g all purpose flour
1 tablespoon sugar
1 tsp instant yeast
2 tablespoon softened butter
3/4 cup warm milk
1/2 tsp salt

4 medium banana sliced
3 tablespoons brown sugar
2 tablespoons all purpose flour


Sift flour, sugar, yeast and salt in a mixing bowl.

Add in butter and milk, knead to form into soft dough.

On floured work surface, knead dough until smooth for 8 minutes.

Place dough into oiled and covered bowl. Allow to rise until doubled for 1-1.5 hours.

Banana Yeast Tartlet Recipe @

Punch dough down, roll out into rectangle about 1/4 in thick. Cut out dough using 2 in pastry cutter. Press the dough circles  into each muffin pan, let rest for 10 minutes.

Combine all ingredients for the filling. Spoon the filling into the tartlet, let sit for 30 minutes.

Preheat oven @ 190 C. Bake tartlet for 15-20 minutes until golden brown. You can remove from the oven when the edges start turning golden brown.

Gently remove  them from the muffin pan, transfer onto rack to cool.

Banana Yeast Tartlet Recipe @

Linking to  Yeastspotting 9-21-12

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Puan Ros @ Sinaranmenu.blogspot said...

Salam kak, very nice bread

Suja Manoj said...

Cute and tempting,love the flavor

Torviewtoronto said...

looks wonderful delicious dessert

Medeja- CranberryJam said...

Nice version of yeast muffins! :)

Jeyashris Kitchen said...

Looks nice and tempting too

Asmita said...

These are so cute and sound delicious!

Bobi Jensen said...

Mmmm, what an interesting recipe. I love to bake yeast breads too!

I have my first linky party going on right now too, if you'd care to come link up!
There are no rules involved :).


Vimitha Durai said...

Yummy little tartlets

Choc Chip Uru @ Go Bake Yourself said...

After getting over my yeast fear, I would love to make this :)

Choc Chip Uru

Sangeetha Nambi said...

Super cute... Love it...

Ambreen (Simply Sweet n Savory) said...

You are so creative, this looks fantastic!

Indian Khana said...

Very interesting ...looks yum

Priya Suresh said...

Excellent and irresistible tarts..

Unknown said...

wow they look so delicious

Special K Cookies

cathy@my1929charmer said...

I know I have never heard of banana yeast tartlets. They do sound good and I know my hub would love them since he loves banana's. I also love individual pieces, seem special that way. Thanks for sharing your creative inspiration with Sunday’s Best – you helped make the party a success!

Divya A said...

Yummy and cute tarlets :) Nice preparation :)
Today's Recipe ~ Spicy Bitter Gourd Stir Fry / Pavakkai Poriyal
You Too Can Cook Indian Food Recipes

Swathi said...

Delicious tartlet. Love it.

Hamaree Rasoi said...

Really nothing give me more satisfaction than baking goodies for my family too. Looks too good..

divya said...

looks super delish ...yum

Rosita Vargas said...

Lucen irresistible las haré porque siempre nos quedan plátanos maduros lucen estupendas,abrazos hugs,hugs.

Tania @ A Perfect Pantry said...

I'm with you... I love baking my own bread and pastries. Just give you the best feeling:) Your tartlets look so good.

Julie said...

Super cutee tartlets,yumm!!
Join my ongoing EP events-Oregano OR Paprika @ Foodomania

Reshmi Mahesh said...

Delicious looking tartlets..yum..

Mrs.Mano Saminathan said...

Delicious and spongy banana tartlets!

Kammie @ Sensual Appeal said...

Mmmm... too bad I'm still too scared to use yeast :( I'm too much of a novice. Looks great though!

I saw this on Slightly Indulgent. I'd love for you to check out my tiramisu cupcakes that I shared as well :)

mjskit said...

I would never have guessed that bread making makes your day. :) You must have a lot of good days Darlin! I do love these unique little tartlets. Besides just being cute, they look quite yummy.

Katerina said...

Nothing can beat the smell of homemade baked bread! These little tarts look so tasty and inviting!

Brittney said...

I pretty much love anything banana, and although I'm not a stellar bread baker, I think maybe I could handle these. Plus, they're just cute to look at, so...there's always that. Thanks for sharing!
-Brittney (my new home-decor blog; come on by if you'd like! We'll party. I'll bring the banana muffins...)

Jaime said...

These sound great! My little one loves bananas so I think these would be a nice treat for her (& me) :)
Thanks for linking to Mom's Test Meal Mondays!

Winnie said...

I so agree with you regarding baking bread, I absolutely love it!:)
I've never eaten or tried banana yeast bread but I love the idea
These Tartlets simply look wonderful!:)

mail4rosey said...

Well these are just cute and they look delicious!

Christine said...

Oh WOW!! These look DELICIOUS!!! YUM!

Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!

Adorned From Above said...

These look so good. I love banana anything. Thanks so much for linking at Wednesdays Adorned From Above Link Party.
Debi @ Adorned From Above

Jessi @ Practically Functional said...

Yum, sounds great! Thanks for sharing at The Fun In Functional!

Becky McNeer said...

these are adorable!! they look so professional! thanks for sharing at foodtastic friday!

Charlene@APinchofJoy said...

Great idea - love yeast breads and the banana filling is perfect! Love the banana garnish on top. Thanks so much for sharing on Busy Monday!

Betsy @ Romance on a Dime said...

Thanks for sharing this recipe at Take it on Tuesday! Looks amazing!

Q @ JAQS said...

I featured your great project today!

Stan and Jody Gabara said...

Thanks so much for sharing your delicious recipe on Simple & Sweet Fridays. They look so good!


Michelle Day said...

Looks delish! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week. Have a great week.

Adorned From Above said...

Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
from Wednesday until Sunday.
Hope to see you there.
Debi @ Adorned From Above

Tracy said...

Yum! thanks so much for sharing this great recipe over at Craft Junkie Too. It's part of our Featured Favorites for this week's link I hope you can stop by and maybe grab the featured me button for your blog.
Have a great week-end!

Kathy Shea Mormino, The Chicken Chick said...

YUM! These look delicious!
Hello, new follower here! I would love to have you link up with my Clever Chicks Blog Hop this week!

I hope to see you there!
The Chicken Chick

Laura Walters said...

Thank you for participating in our Linky Party! We are so happy to have you!

Laurie Cover said...

I’ve never tried hearted muffins/tarts. Interesting. Everyone here does like bananas, though. I like new ideas!

Thanks for sharing sharing your idea at the Homestead Blog Hop last week!


Laura Walters said...

Thank you so much for sharing to our linky party!

The Lazy Gastronome said...

I love the banana on top! Thanks for sharing at the What's for Dinner Party. Have a great week.