Sunday, October 7, 2012


Gluten Free Chocolate Bites Recipe @

For wheat free and gluten free lovers, these  Gluten Free Chocolate Bites are for you. I love to experiment with gluten flour although none in my family was diagnosed with celiac disease.

Made with  3 types of  flour, one can't really tell the difference, it tasted almost the same but  the texture was not as smooth compared with one using wheat flour. You can also use store bought  gluten free flour or mix your own  that works best for your needs.

Easily turned  them  into bars by using 8 x 8 in pan.   Do omit the yogurt if you're allergic  to dairy and use total 1/2 cup of oil for these Gluten Free Chocolate Bites recipe.

Gluten Free Chocolate Bites Recipe @

Yield   :    8

1/2 cup  superfine  rice flour
1/4  cup  tapioca flour
1/4  cup cornflour
1/2 cup brown sugar
2 tablespoon unsweetened cocoa
1 tsp baking powder
1  medium banana mashed
1/2 tsp vanilla extract
1/4 cup plain yogurt
1/4 cup melted butter or oil
silvered almond for topping (optional)


Preheat oven @ 180 C. Fill muffin pans with muffin cases.

Combine rice flour, tapioca flour, cornflour, cocoa, sugar  and baking powder in a mixing bowl.

In a medium bowl, combine yogurt, oil, vanilla  and banana.  Now add this mixture to the dry ingredients.  Stir until well combined,

Scoop the mixture into the cases 3/4 full. You should able to fill 8  muffin cases.  Decorate tops with slivered  almond if desired.

Bake for 15 minutes in a preheated oven  @ 180 C or until a skewer inserted comes out clean.

Gluten Free Chocolate Bites Recipe @

Transfer onto rack to cool.

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subhashini said...

healthy option

Puan Ros @ Sinaranmenu.blogspot said...

Kak cantek..gluten free, Ros tak pernah cuba.

Rose Garden Malevik said...

woow.I´m getting hungry :)
and do not miss the.....


it is FUN :)
HÃ¥kan ( The Roseman)

Ramya said...

That looks soo great. Never tried the gluten free bakes yet...

cheryna zamrinor said...

i feel like reading nestle recipe page! *have u seen it*
just what i need - since i'm cutting down the sugar:)

kitchen queen said...

yum yum and tempting.

Hamaree Rasoi said...

Since it is gluten free. I could have more than one at one go.

Torviewtoronto said...

looks fabulous lovely treat

Medeja- CranberryJam said...

Great healthy treats! They look moist and chocolaty :)

Choc Chip Uru @ Go Bake Yourself said...

I would love a nice big bite of these ;)

Choc Chip Uru

Jeyashris Kitchen said...

Very nice and tempting bites. wonderful presentation

Sangeetha Nambi said...

Love Love Love this...

Tania @ A Perfect Pantry said...

These look so good. Would never guess they were wheat and gluten free.

Julie said...

mouthwatering bites,delicious muffins!!Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

Priya Suresh said...

Very interesting and droolworthy bites.

Balvinder said...

Hi there, glad to hear that you experiment with gluten free flours. Your combination is good, I use corn flour for sponge cakes. Thanks for sharing such a wonderful recipe!

mjskit said...

Thank you for this post. I've been looking into doing more gluten-free baking, not that I do much baking. I actually picked up some rice flour the other day and here is a perfect recipe. This looks really, really tasty - moist and delicious!

Katie Drane said...

Oh wow, these look sooo good! And gluten-free too! Thanks so much for sharing:)

Katerina said...

Even though I don't have a problem with gluten I would love to get my hands on these beautiful little treats!

Unknown said...

Yummo! These look so decadent! :)
Love your blog. I'm your newest follower. :)


Rosita Vargas said...

Linda receta me encanta …es una delicia,abrazos y abrazos.

cathy@my1929charmer said...

It looks delicious, and never had gluten free before. They look yummy and decadent! Thanks for sharing your inspiration with Sunday’s Best – you helped make the party a success!

Unknown said...

healthy & delicious..

Elisabeth said...

Mouthwatering, and delicious chocolate bites. So healthy, as well.
I love the small amount of the brown sugar, and the banana addition to make it just the right amount of sweetness. Superb recipe...thanks for sharing:)xo

Jan Hennings said...

These look delicious!

Lois Christensen said...

What a great option for people who do need to watch what type of flour they use! Looks delicious! Thanks for sharing at Foodie Friends Friday! Please come back on Sunday to VOTE! If you could also please add our link to your post!

Jill @ Create.Craft.Love. said...

Those look amazing! I love me some chocolate! Thanks for sharing at the Pomp Party!

Erica Wheat said...

This sounds/looks so good! I will def have to try it! I am popping over from we are that family! I am a new follower and would love to have you come visit also! :)

Jerri at Simply Sweet Home said...

These look great! Thanks for linking up with me for Friday Favorites!

Jessi @ Practically Functional said...

Yum, those look great! Thanks for sharing at The Fun In Functional!

Michelle Day said...

These bites look great. Thanks for sharing at Creative Thursday. Have a great week :)

Pamela said...

Those look delicious! Thanx for sharing at tHT!

Stan and Jody Gabara said...

Thanks for sharing on Simple & Sweet Fridays.


DV said...

Amazing goodies with innovative ingredients! Tapioca flour! Rice flour! wow! never imagined these in baked stuff, esp with chooclates :-) You've opened new avenues to bake healthy stuff! :-)

Susie @bowdabra said...

Happy New Year!
Thank you so much for sharing your tasty recipe with us last week in the Bowdabra Crafty Showcase. We love seeing your creations! If you haven't yet stopped in, the new Showcase is up and running! We can't wait to see what you share with us in 2013!


Kathryn Ferguson Griffin said...

These look delish! Thank you for sharing this at the Anything Blue Friday party at The Dedicated House. Hope to see you again at the bash! Toodles, Kathryn @TheDedicatedHouse