Sunday, April 21, 2013


Stir Fried Cabbage Recipe  @

A meal isn't complete without a side dish especially vegetable.  My family prefer a simple and non spicy version of vegetable.

Here is a quick delicious recipe that you could serve with rice or as a stuffing for flat bread. This is a basic stir fry but feel free to substitute with other veggies or add shredded chicken or meat if desired.

If you have delicate palate, this is a perfect choice and isn't spicy. I like my veggies with some crunch but if you prefer a softer one,  cook it a bit longer.

Stir Fried Cabbage Recipe @

Servings    :  2-3

2 cups shredded cabbage
1 medium carrot thinly sliced
1 onion chopped
2 fresh red chili sliced
1 tsp mustard seeds
1/2 tsp urad dal (split black lentil)
1 tablespoon oil
salt to taste

Stir Fried Cabbage Recipe @


Heat the oil, splutter the mustard seeds, add urad dal, onion and  red chili,  saute until fragrant.

Add in carrot and salt, cover for 3 minutes using medium heat.

Now add the cabbage, stir and cook until cabbage turns soft for 3 minutes uncovered.

Add additional salt if needed. Serve hot.

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Unknown said...

My hubby would love this quick and easy dish. Thank you for sharing your healthy and delectable stir fried cabbage recipe at the Healthy Happy Green and Natural Party Blog Hop. I'm pinning and sharing.

Marla said...

Sounds like a easy and healthy recipe that would make a great meal for 2 or 10 people. Sharing on tweeter & pinned. Congratulations on being featured on Healthy Happy Green & Natural blog hop!