One of the most popular desserts during Ramadan is this Bubur Suji that was made with semolina, milk and sugar.
It is fairly simple to make but care should be taken once you've added the semolina to the hot milk. You need to stir constantly to avoid lumps and sticking to the bottom of the pot.
If you're not keen to use the ghee. just dry roast the semolina until you get nice aroma also you can bake the almond instead of frying.
Bubur Suji is individually served in a small bowl/cup and garnish with raisin and nuts.
It tends to thicken up as it cools down. No worries, just add some milk or hot water to get the pouring consistency again.
Bubur Suji can be served either hot or cold.
BUBUR SUJI / SEMOLINA KHEER
Servings : 3-4
1 cup semolina
1/2 cup sugar
6 cups milk
2 tablespoon raisin
2 tablespoon almond silvers
1/4 tsp rose water/essence
pinch of salt
yellow food coloring
2 tablespoon ghee (optional)
DIRECTIONS
Heat the ghee, fry the raisin and almond till golden brown. Remove raisin and almond onto a plate.
In the same pot, add in semolina, roast until semolina emits nice aroma. Remove.
Bring milk to a rapid boil, gradually add the semolina, continue stirring to avoid lumps.
Add in sugar, salt and coloring stir until sugar is dissolved.
Mix in raisin, rose water/ essence and almond silvers. Remove from heat.
At the time of serving, garnish with almond and raisin. Serve it hot or cold.
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27 comments:
I love my mom's made semolina kheer, Lovely presented we never add food color to suji kheer, this looks gud, shall try sometime with food color
Delicious and lovely looking kheer.
Deepa
I've never heard of this before, but it definitely sounds delicious. Fantastic job :)
Happy Blogging!
Happy Valley Chow
love the addition of rose essence... definitely delicious...
delicious kheer....beautiful clicks...
Wow tempting soji kheer
I LOVE what I see here!!
And it sounds really good
I need to try it
Pinning
looks yummy...following you...will be happy if you follow me too
This looks delicious! I need to buy some ghee - we have it right in the grocery store here (which is unusual)! I'll try this - thankyou! Thankyou for linking up to Merry Monday Linky Party! We're so glad to have you, Julia
Picture tempts me so much that I want to try em immediately:)
This is quite interesting! Sounds yummy!
Thanks for joining the Link Up this week!
loved the beautiful color,yumm:)
Looks rich and delicious dessert !!
It looks close to halva! I love the texture semolina gives to desserts!
I can't imagine omitting the ghee in this recipe. I've had this a couple of times and loved. Can't wait to try making it at home. What a beautiful little dessert!
Wow, it looks yummy and delicious as well :) Mouthwatering dish...
This looks really good. Will have to try.
Thanks for sharing at The Weekend Social, I'm looking forward to seeing you again next Thursday at 9pm EST at www.thequestionablehomesteader.com for another installment of The Weekend Social.
Looks really yummy! Like a warm pudding. Thank you for linking at The Yuck Stops Here. I do hope you will visit us again next week!
Hard to take my eyes from ur clicks.Very attractive kheer.
Looks yummy! This is like payasam.
Looks like a fun dessert! I bet the rose water adds a nice flavor too. :) Stop on by and share this or any other recipe with us on Five Friday Finds!
interesting recipe will prove it
I love discovering new desserts, this one looks great. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Thanks so so much in making my party a fabulous one! Its a pleasure to have your scrumptious recipe..
Hugs
Maria
Ramadan Kareem. Thanks for sharing at the #WWDParty.
Yummy!! Thanks for Linking up at My Favorite Things Saturday!
Can I substitute Semolina flour? Its not available in Surakarta Indonesia. Im thinking of using Tepung Terigu. As for the rose water, can use rose syrup instead?
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