A fantastic recipe and my family favorite that you can make anytime of the year. This Eggless Semolina Cake is a different version of semolina cake that was low in fat and egg free.
Eggless Semolina Cake has a lovely texture that is distinctly different than cakes made with flour. Although it wasn't super soft as a normal cake but it was moist due to the addition of mashed banana. I will make this again for sure only next time and will double this recipe. I hope others find it delicious too!
Had used canola oil instead of melted butter. If you're allergic to dairy products, soy milk, almond milk or rice milk is a great substitute.
EGGLESS SEMOLINA BANANA CAKE
Yield : 7 in cake
1 cup semolina removed 2 tablespoon
2 tablespoon cornflour
1/4 cup melted butter/oil
3/4 cup mashed banana
1/2 cup sugar
1/2 cup milk/non dairy milk
1 tsp baking powder
pinch of salt
1/2 tsp vanilla extract
yellow food coloring
black/white sesame seeds for topping
METHOD
1. Combine semolina, cornflour, baking powder and salt in a mixing bowl.
2. Beat butter and sugar with a whisk. Add in banana and milk. Stir well.
3. Now add banana mixture to the dry ingredient, mix in yellow food coloring and vanilla extract. Stir until well incorporated. Leave for 15 minutes.
4. Preheat oven @ 180 C and lightly grease 7 in cake pan.
5. Pour mixture into prepared pan, sprinkle with sesame seed (if using) and bake until golden for 30-35 minutes or until a skewer inserted comes out clean.
6. Cool in the pan for 10 minutes before transferring onto rack to cool.
Connect with me:1. Combine semolina, cornflour, baking powder and salt in a mixing bowl.
2. Beat butter and sugar with a whisk. Add in banana and milk. Stir well.
3. Now add banana mixture to the dry ingredient, mix in yellow food coloring and vanilla extract. Stir until well incorporated. Leave for 15 minutes.
4. Preheat oven @ 180 C and lightly grease 7 in cake pan.
5. Pour mixture into prepared pan, sprinkle with sesame seed (if using) and bake until golden for 30-35 minutes or until a skewer inserted comes out clean.
6. Cool in the pan for 10 minutes before transferring onto rack to cool.
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24 comments:
wow... love this cake... so yum...
Never tried to bake something from semolina. This looks very delicious!
Super yummy cake..
perfect cake!!!
woww..mmg nampak sgt moist kak! terliur sehh!
Yummy! this cake looks good!
A wonderful recipe!!! Loved the presentation :)
looks delicious,perfect squares
Cake looks soft and yummy.
Very unique cake and it looks fantastic!!
loved the beautiful color n texture :)
I've never had such a thing. This sounds yummy!
Thanks for joining the Link Up this week!
really mouthwatering here...
It looks very moist and I am sure banana has a lot to do with it!
It looks very moist and I am sure banana has a lot to do with it!
i like semolina but only tried it as a porridge not in baking
That looks and sounds awesome ~ and so versatile! I'm pinning and saving to make very soon! (gotta wait til my bananas get ripe!)
Thanks for linking up to Merry Monday Linky Party!
Julia
That looks and sounds awesome ~ and so versatile! I'm pinning and saving to make very soon! (gotta wait til my bananas get ripe!)
Thanks for linking up to Merry Monday Linky Party!
Julia
The cake looks so good and must have been so delicious :)
Delicious and yummy cake
Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on Kitchen Dreaming.com ! I hope to see you there! Pinned
Dina@KitchenDreaming.com
Well, I have never heard of semolina cake before. I'm very curious now.
Thank you for sharing (and for linking up to the SHINE Blog Hop).
Wishing you a wonderful week.
xoxo
Thanks for sharing this recipe at my Fabulous Friday Party
Maria
This looks and sounds awesome! Love the mashed banana addition. Thanks for sharing with Creative Spark Link Party.
Glenna @ My Paper Craze
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