These are cubed bread slices, spiced with green chili, onion, cumin and cilantro together with rice flour, semolina and yogurt as a binder. They are combined to shape like a doughnut.
After shaping with greased hands, Bread Vada are fried in oil till golden brown, I did mine by shallow fryingcan also be deep fried.
Adjust the heat according to your tolerance. These tasted heavenly for breakfast or as a snack immediately after you've fried them.
Serve them as it is or dip with your favorite chutney
BREAD VADA
Yield : 10
5-6 slices bread
1/2 cup yogurt
1/4 cup rice flour
3 tablespoon semolina
1 onion chopped
5 curry leaves torn
2 green chili chopped
1/2 tsp cumin seed crushed
2 tablespoon cilantro chopped
salt to taste
Oil for frying
DIRECTIONS
Slice the bread into small cubes, put the in a bowl.
Mix in rice flour, semolina onion, curry leaves, green chili, cumin and salt. Mix well and forms into dough.
Add in cilantro, mix well and shape into balls, flatten slightly with greased hands. Make a hole in the center.
Heat oil in the flat pan, slide vadai and fry until golden brown. Flip and cook the other side.
Remove and drain on absorbent paper.
Serve with chutney or ketchup.
Other snack recipes your might want to try:
Peas Kachori
Cabbage Fritters GF
Savory Hand Pies
Connect with me:
FACEBOOK / YOU TUBE / YOU TUBE / RSS / EMAIL / GOOGLE+ / TWITTER
28 comments:
Looks delicious! I would even prefer shallow fried than deep fried.
nice and interesting variation...
Simply superb
Inviting & quick vada!
Any substitute for yogurt?
These are soooo unique!! I've never even heard of such bread. They look fantastic and I'd looooooove to taste one! :)
Breads are always quick fix..loved this recipe too
Oh wow! This looks super interesting! Makes me want to try making these. Must be filling too! :)
looks tempting n delicious!
I have never heard of this before, but now I am craving it!
saw this on Merry Mondays.
I love the aroma and flavor cumin gives to food!
Delicious Vadas..nice to know that it can be shallow fried!
This sounds really good!
Thanks for joining the Link Up this week!
This is totally new to me...and after reading how you make this bread vada...yes, I can see how taste these must be...thanks for the inspiration!
Have a great week :)
These look delicious. I like the healthy spin on the classic doughnut. Thanks for sharing on Small Victories Sunday link up.
I have never heard of these before, but you sure make me want to try them out! They seem simple enough too. Thank you so much for sharing this with us over at Merry Monday! We hope you'll join us again! :)
These can be a delight with a cup of tea.
Look delicious.Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board
yummy and healthy snack dear
This looks so good! Thanks for linking up to Good Tips Tuesday. You will be featured this week. http://abirdandabean.com/2015/05/good-tips-tuesday-link-up-72.html
These look quite interesting! Thanks for sharing at the #HomeMattersParty. We hope to see you again on Friday!
Very Interesting flavor combo!! Thanks for Sharing on My 2 Favorite Things on Thursday - Link Party!! Hope to see you tomorrow!! Pinned!!
Vada is my all time favorite!! Great recipe, bookmarked <3
These look so great! I love vadas! I usually buy them frozen from the Indian markets in Artesia, California but with the stay at home order, I can't drive two hours to buy frozen vadas so I may have to try this at home! Hopping over from the blog hop for a visit. Have a good week!
This is something new to me, Marilyn, but it looks delicious! Looking forward to trying yoru recipe.
Thanks for sharing with Encouraging Hearts and Home Blog Hop and Link-up! Your recipe for Bread Vada is one of my three featured posts this week. Stop by and say hello! This recipe has also been pinned to the EHH Pinterest Board.
Looks delicious and unique. I have pinned to try soon, thank you for the recipe and directions!
I can feel the weight gain already just looking at it. Yum!
Post a Comment