CARROT CAKE

A moist cake filled with grated carrot was incredibly delicious and the best part it was super easy to make.

Most probably everyone could able to bake this Carrot Cake since it does not use any special gadget. If you have an oven, you're good to go.

I used  my box grater for the carrot, unfortunately this tiny bits of carrot were not visible in the cake,   wish they have a larger setting  for  the grater.  Make sure you squeezed out the water before adding it to the cake batter.

This cake baked beautifully at 180 C for 45 minutes in my oven but your oven might differ  so check the  cake after 40 minutes.

If your prefer to ice your cake, you can do so after the cake has cooled  but  we love ours without it.

CARROT CAKE
Serves  8

225  g plain flour
3/4 cup sugar
1 tsp baking powder
3/4  tsp baking soda
1/2 tsp salt
1 tsp vanilla essence
3/4 cup butter melted
1.5 cup  grated carrot
2 eggs

DIRECTIONS

Preheat oven @ 180 C and grease 8 in cake pan.

Whisk together flour, baking powder, baking soda and salt in a mixing bowl.

In a separate bowl, whisk together butter, vanilla essence and sugar, add egg one by one, whisk until well blended..

Now combine dry ingredients together with butter mixture, stir until well combined.

Spoon mixture onto prepared baking pan.

Bake for 45 minutes or until a skewer inserted comes out clean.

Cool in pan 15 minutes, transfer onto rack to cool.

Other cake recipes:
Sweet Corn Cakel
Chocolate Cake with Chocolate Frosting
.Eggless Peach Cake

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