HONEY CORNFLAKES CUPS RECIPE

Had never baked Honey Cornflakes  Cups in ages.  Used to bake them during special occasions, this recipe evokes a fond memories I had when my kids were small.

Only 4 ingredients needed to whip up this sweet treats and super easy to make.  Melt the butter together with honey and sugar (adjust the amount to your liking) until sugar dissolved and bubbly. Add the mixture to the cornflakes and coat them well.

Spoon the cornflakes into cake cases (I used mini and regular one) or small patty tin.  Honey Cornflakes Cups would clump together and harden after cooling these are where the crunchiness come.

Baking Honey Cornflakes Cups is a chance for children to get involved in the kitchen  so have fun and share special moments that will be treasured forever.

Other most requested cookies  during festivals  are:

Black Sesame Seeds Cornflakes Cookies

Suji Cookies

Milk Cookies

HONEY CORNFLAKES CUPS RECIPE
Yield  :   25 depending your cake cases size

4 cups cornflakes
1 tablespoon honey
60 g caster sugar
60 g butter

METHOD

Place butter, sugar and honey in a saucepan.   Cook until  butter is melted and sugar is dissolved.

Place cornflakes in a mixing bowl.

Pour the sugar mixture over cornflakes, stir until cornflakes are fully coated.

Spoon mixture into cake cases and bake for 12 minutes @ 150 C.

Cool slightly and store in an airtight container.

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