BLUEBERRY OATMEAL BREAD

Most of us like to have oatmeal for breakfast but sometimes you feel bored eating the same thing again and again.  So I incorporated rolled oat and adding fresh blueberries for making this Blueberry Oatmeal Bread.

Oatmeal is a healthier choice but tasteless to eat on its own.   The benefits of  rolled oat can be enjoyed in  yeast/quick bread, muffins, breakfast bars, granola, biscuit, pancake, oatmeal burger and crumble.   Include  this natural power food regularly that contains minerals, vitamins, fiber,  lipid and numerous health benefits in your diet.  The fiber in oatmeal makes you feel full through out the day.   Fiber also eases constipation and control blood sugar.

Some packets of instant oatmeal, loaded with sugar  as much as 8 tsp per serving and high in sodium. Always check the label  to see what you are getting.

For healthier choice, replace half of plain flour with wholemeal flour and easily turns it into dairy free by using oil in place of  butter also milk with soy milk, almond or rice milk.

This Blueberry Oatmeal Bread were delicious.  Very filling with the oatmeal in them.  came out super moist too.

Other fabulous recipes made with oatmeal.   Click on the title to view full recipe.

Apple Oatmeal Bars

Pomegranate Mango Baked Oatmeal

Dairy Free Oatmeal Banana Squares

BLUEBERRY OATMEAL BREAD
Yield  :   16 servings

1 1/2  cup plain flour
3/4 cup rolled oat
2 tsp baking powder
1/4 tsp baking soda
1/2  cup milk
3/4 cup  caster sugar
1/2  cup  melted butter
1 tsp vanilla essence
1 cup fresh/frozen blueberries
1/4 tsp salt
1 large egg

METHOD

Preheat oven @ 180 C and grease  8 in cake pan.

Wash and drain the fresh blueberries.  Toss blueberries with a tablespoon of flour.

With a whisk, combine flour, baking powder and baking soda in a bowl.

In a separate bowl,  beat together milk,  butter,  essence, egg and sugar.

Pour milk mixture into dry ingredients, stir until  just combined. Mix in blueberries.

Spoon mixture into  prepared pan, bake for 40-50  minutes or until a skewer inserted comes out clean.

Cool in pan for  15 minutes before transferring onto  wire rack to cool.

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