Sunday, May 29, 2016


Easy Dinner Rolls Recipe @

These homemade yeast rolls are well worth the effort.   Easy Dinner Rolls  go perfectly with any meal.  I like to dunk it in a cup of coffee or dip in a bowl of spicy gravy or soup.

I still remember, how my first time making bread,  It turned out miserably.  After years of playing with yeast and successfully baked them, I think everyone can bake a better bread, just  keep practicing!  In fact baking bread isn't that hard if your follow these basic rules.

!.  Yeast
Should be fresh and active..  To check, sprinkle  yeast in lukewarm water with little sugar and wait for 10 minutes until bubbly, if not discard the yeast,

2.  Water
Must be warm to touch and not very hot otherwise you killed the yeast. More water you get in the dough,  the bigger air bubbles you'll get, it makes fluffier bread

3.  Texture
It should be soft like baby's cheek  to get soft and fluffy bread.  Adding too much flour , makes a dense and dry loaf.   Add flour gradually and only the minimum

Easy Dinner Rolls Recipe @

Today. I will show you how to make these Easy Dinner Rolls that was easy.   Made  by hand but you can use a mixer or bread machine too.  It involves mixing the dry and wet ingredients, knead it then leave to rise until doubled, it may takes shorter or longer time,   don't rush this  final step.  Shape into desired shape then again let sit to rise for  another 60= 90 minutes.

Add variety to your bread by forming the rolls into different shapes or fill these rolls with your favorite filling like chocolate, custard, red bean etc.   Even the plain Easy Dinner Rolls  tasted so good.

Other bread recipes you should check:

Red Bean Swirl Bread

Fruited Pull Apart Bread

Eggless Custard Buns

Yield  :   10

230 g  all purpose flour
1 tsp instant yeast
50 g  soft butter
1/2  cup   warm milk
2  tablespoon   sugar
1/2  tsp salt
1 egg reserve 2 tablespoon + milk  for egg wash
Melted butter to apply after baking


Easy Dinner Rolls Recipe @

Place flour in a mixing bowl.   Whisk together milk, instant yeast, sugar, butter and egg.

Combine all ingredients including salt  in a mixing bowl. Mix and knead using hand, stand mixer of bread maker, to make a soft and smooth dough.

Transfer onto floured board,  knead for 10 minutes. Place onto greased and covered bowl, let rise until doubled for 1-1 and 1/2 hours.

Gently deflate the dough, divide into 8 or 10.  Round each piece into smooth ball.

Easy Dinner Rolls Recipe @

Place balls into greased 8 in round pan or baking sheet. Cover and let rise 60-90 minutes until puffy. Towards the end of rising time, preheat oven @ 180 C.   Combine eggs with milk, brush it over the risen rolls.

Bake for 25 minutes until golden brown. Remove from oven and brush with melted butter.

Cool on rack.

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Sneh Asnani said...


Kushigalu said...

These rolls look so beautiful, mosit and delicious. YUM!

Unknown said...

Wonderfu lrecipe, got Puffed up nicely

Sneh Asnani said...

Always love your blog for yummy baking dishes.. Keep writing..

Winnie said...

There is nothing better than homemade rolls :) I can almost smell the aroma :) They look GOOD
Funny they're usually called dinner-rolls, because here they'r more for breakfast

Unknown said...

These look yummy and easy.

Katerina said...

They look so fluffy and delicious!

Balvinder said...

They look perfect with crisp exterior and soft inside.

Elizabeth @ Guilty Chocoholic Mama said...

Oh my, these look divine. And I LOVE that you used weights for the amounts. I am in love with my kitchen scale! ;) Following you now on Facebook and so glad I found you today via This Is How We Roll!

Suja Manoj said...

Soft and yummy rolls, bookmarked.

Teresa B said...

They sound truly delicious and easy to make! Thank you for sharing this recipe at The Really Crafty Link Party this week! Pinned!

Julie's Lifestyle said...

These rolls look so good.
TFS at Cooking and Crafting with J & J.
Enjoy the weekend.

Jess said...

Yum! These look so delicious!

I’d love for you to share it with my Recipe and Crafts Facebook Group:

Thanks for joining Cooking and Crafting with J & J!

Martin @ The Why Chef said...

Ah smart trick with the yeast! I've fallen foul to using dead yeast far too many times! To be fair, I still eat the rubbish flat bread...! Me and my wife adore hot rolls with tons of butter, so will be making these next dinner time! :)

Megan Chamberlin said...

A good dinner roll is a favorite memory of mine from family dinners. I've never tried to make my own! Thanks for sharing at Merry Monday!

Bushra Muzaffar said...

That's easy and yummy :)

Beverly @Across the Blvd said...

Thanks for the tips on making these rolls. Pinned and Tweeted. We're happy to have you partying with us at Snickerdoodle Sunday.

Stephanie Abbott said...

Thanks for sharing at To Grandma's House We Go link party. Adding to some of our Pinterest boards. Have a great week!

Unknown said...

These look so yummy! There's really nothing like homemade bread of any kind, including dinner rolls. My mother was the ultimate baker and I just loved it when she made homemade rolls. I, on the other hand, do not have the cooking/baking gene. BUT, that doesn't stop me from trying ;) Thanks for sharing on the Sweet Inspiration Link Party!

kalaa shree said...

thanks for sharing with us.
i l it.

Sheri said...

Thanks so much for sharing at the To Grandma's House We Go DIY, Crafts, Recipes and More Link Party! Pinned this! Hope to see you link up again this Wednesday!

Slabs said...

Thank you so much for sharing, visiting, and commenting on posts at the Senior Salon Pit Stop.
Pinned to Senior Salon Pit Stop InLinkz Linkup Shares board and tweeted @EsmeSalon #SeniorSalonPitStop