EASY DINNER ROLLS

These homemade yeast rolls are well worth the effort.   Easy Dinner Rolls  go perfectly with any meal.  I like to dunk it in a cup of coffee or dip in a bowl of spicy gravy or soup.

I still remember, how my first time making bread,  It turned out miserably.  After years of playing with yeast and successfully baked them, I think everyone can bake a better bread, just  keep practicing!  In fact baking bread isn't that hard if your follow these basic rules.

!.  Yeast
Should be fresh and active..  To check, sprinkle  yeast in lukewarm water with little sugar and wait for 10 minutes until bubbly, if not discard the yeast,

2.  Water
Must be warm to touch and not very hot otherwise you killed the yeast. More water you get in the dough,  the bigger air bubbles you'll get, it makes fluffier bread

3.  Texture
It should be soft like baby's cheek  to get soft and fluffy bread.  Adding too much flour , makes a dense and dry loaf.   Add flour gradually and only the minimum

Today. I will show you how to make these Easy Dinner Rolls that was easy.   Made  by hand but you can use a mixer or bread machine too.  It involves mixing the dry and wet ingredients, knead it then leave to rise until doubled, it may takes shorter or longer time,   don't rush this  final step.  Shape into desired shape then again let sit to rise for  another 60= 90 minutes.

Add variety to your bread by forming the rolls into different shapes or fill these rolls with your favorite filling like chocolate, custard, red bean etc.   Even the plain Easy Dinner Rolls  tasted so good.

Other bread recipes you should check:

Red Bean Swirl Bread

Fruited Pull Apart Bread

Eggless Custard Buns

EASY DINNER ROLLS
Yield  :   10

230 g  all purpose flour
1 tsp instant yeast
50 g  soft butter
1/2  cup   warm milk
2  tablespoon   sugar
1/2  tsp salt
1 egg reserve 2 tablespoon + milk  for egg wash
Melted butter to apply after baking

METHOD

Place flour in a mixing bowl.   Whisk together milk, instant yeast, sugar, butter and egg.

Combine all ingredients including salt  in a mixing bowl. Mix and knead using hand, stand mixer of bread maker, to make a soft and smooth dough.

Transfer onto floured board,  knead for 10 minutes. Place onto greased and covered bowl, let rise until doubled for 1-1 and 1/2 hours.

Gently deflate the dough, divide into 8 or 10.  Round each piece into smooth ball.

Place balls into greased 8 in round pan or baking sheet. Cover and let rise 60-90 minutes until puffy. Towards the end of rising time, preheat oven @ 180 C.   Combine eggs with milk, brush it over the risen rolls.

Bake for 25 minutes until golden brown. Remove from oven and brush with melted butter.

Cool on rack.

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