Sunday, October 9, 2016


Bingka Roti (Homemade Bread Pudding) Recipe @ treatntrick.blogspot.comB

Bingka Roti - A baked dessert using bread slices, eggs, milk and plain flour that was firmer and easy to slice.

I have a few slices of stale bread lying on the counter.  To rescue those bread  am making a bread pudding or Bingka Roti.

This Bingka Roti was slightly different from my earlier bread pudding recipe. as it was firmer and easy to slice due to addition of plain flour.

You can choose other add ins such as sweet corn, jack fruit or banana.   Also  instead of milk, opt for coconut milk instead.

Bingka Roti (Homemade Bread Pudding)  Recipe@

Other recipes using bread:

Microwave Bread Pudding
Egg Free French Toast
Roti John (Asian French Toast)
Bread Paratha

Yield  :    8 servings

6 bread slices
2 3/4 cups evaporated milk
3/4 cup sugar
1 tsp vanilla essence
3/4 cup plain flour
1/3 cup raisin
3 eggs


Cut bread slices into bite sized cubes or tear into pieces with your hand.

Beat sugar, eggs and vanilla essence with a whisk.

Mix in flour and milk, whisk until no lumps.

Add in bread and let soak for 20 minutes.

After 20 minutes preheat oven @ 180 C and grease 9 in cake pan.

Pour bread mixture into prepared pan, scatter raisin on top  and bake for 40-50 minutes or until a skewer inserted comes out clean.

Transfer the pudding to wire rack to cool completely.  Slice to serve.

Bingka Roti (Homemade Bread Pudding) Recipe @

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Beena said...

So yummy pudding

Watch live said...

Perfect dish for breakfasts.

Carly said...

This looks soooo yummy! I love the suggestion of making it with coconut milk instead - that's the way I would do it I think. (I just love coconut milk.) Thanks for linking up at Share the Wealth Sunday - looking forward to see what you're cooking up next week!

Gingi said...

This looks SO YUMMY!!!! Thanks for sharing! <3 -

Christine @ Rustic-Refined said...

Wow, that looks wonderful. I can picture a hot cup of coffee in one hand and that delish dessert in the other! Thanks so much for joining the DI & DI link Party.

Teresa B said...

Interesting. Does the recipe work if you use mostly bread crusts? My kids tend to eat just the inside of the bread and leave the crusts, so I always end up with lots of crusts around. This would be a wonderful way to use them...
Anyway, thank you for sharing this recipe over at The Really Crafty Link Party, and have a wonderful week!

Balvinder said...

Every thing yummy in this little pudding ! Looks heavenly :)

The Lazy Gastronome said...

Sounds tasty! Thanks for sharing on the What's for Dinner link up.

Audrey said...

I love Bread Pudding! You can chage it up so many ways. Thanks for sharing on Creative K Kids #TastyTuesdays

Jess said...

Wow...this sounds so yummy!

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

Thanks for joining Cooking and Crafting with J & J!

Midnight Cowgirl said...

I really like bread pudding, and that looks really good :)

Emily @ Two Purple Couches said...

Sounds yummy! Thanks for linking up with Merry Monday!

The Lazy Gastronome said...

This looks amazing!! Thanks for sharing at the What's for Dinner party - hope to see you this Sunday!

April J Harris said...

What a lovely way to use up stale bread. I also like that your delicious bread pudding cuts into firm squares, perfect for taking along for packed lunches or a portable breakfast. Thank you for being a part of the Hearth and Soul Link Party community!