EASY LEMON YOGURT CAKE RECIPE

Ultra  moist and slight tanginess makes this cake a favorite for everyone.

Incredibly tasty and you just can't  stop at one slice! Easy Lemon Yogurt Cake uses freshly squeezed lemon juice and grated lemon zest.   It is  packed with delicious lemon flavor.

I used a wire whisk to beat  sugar and  eggs until pale and creamy or use your mixer to do the job.  Always love a simple recipe yet turned out wonderful.

You can ice the cake after it has cooled or pour lemon syrup on top while it is still warm.  Am not a fan of those so we have it as it is.

This Easy Lemon Yogurt Cake is the best lemon cake I have made in ages.  Even a couple of days later.  the last piece still tastes lovely.

EASY LEMON YOGURT CAKE RECIPE
Yield  :   8 servings

1. 5 cup plain flour
1 tsp baking powder
1/2 tsp baking soda
1/2  cup plain yogurt
1/4 cup lemon juice
3/4 cup sugar
2 large eggs
1/2 cup vegetable oil/melted butter
1/4 tsp salt
zest of grated lemon from 2 lemon

DIRECTIONS

Preheat oven @ 170 C and grease 8 in cake pan or loaf pan.

Whisk together plain flour, salt, baking powder and baking soda.

With a whisk, beat sugar and eggs,  add in oil/butter, lemon zest, yogurt, lemon juice  and salt.  Beat until well blended,

Combine egg mixture with dry ingredients, stir until no lumps remain.

Spoon batter onto prepared pan, bake for 45 minutes or until a skewer inserted comes out clean.

Cool in pan 20 minutes,  transfer onto rack to cool.

Other cake recipes you should try:

Blueberry Milk Cake

Strawberry Cake No Jello

Fresh Apple Cake

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