BUTTER CHEESECAKE RECIPE

This is our new favorite,   it  combines  cream cheese and butter that produces a wonderful cake.

Have bookmarked a few of cheese cake recipes to try out.  Am trying  this Butter Cheese Cake  that I have discovered while browsing on Facebook.

Butter Cheesecake  recipe was simple to make using egg separation method.  .

If you are serving a small family of 2-3, I would suggest you half the recipe unless you intend to  share with others.

The cold butter and cream cheese can be cubed to fasten the creaming process.

This Butter Cheesecake is our  favorite cheesecake recipe  and it is one of  the easiest to make!

BUTTER CHEESECAKE RECIPE
Yield  :   1 - 8 in cake
Source  :    Chef Norzailina Nordin

210 g  plain flour
1.5  tsp baking powder
250 g  castor sugar
5 egg yolk
5 egg white
170 g butter
125 g cream cheese
2 tsp vanilla essence
1/8  tsp salt

DIRECTIONS

Preheat oven @ 170 C and grease 8 in cake pan or loaf pan.

Sift together plain flour and baking powder.

Beat  butter and  cream cheese until creamy.   Add in sugar, beat again until fluffy.

Add egg yolk  one by one to the butter mixture,  Beating well after each addition.  Mix in vanilla essence.

Add in flour in batches into butter mixture.

In another bowl, beat egg white until light, mix in salt and beat again  until stiff.

Fold in 1/3 of egg white to the cake batter, stir gently.  Add the rest of the egg white,

Spoon batter onto prepared pan, bake for  60-70  minutes or until a skewer inserted comes out clean.

Cool in pan 20 minutes,  transfer onto rack to cool.

Other cake recipes you should try:

Coconut Cake

Strawberry Cake No Jello

Eggless Chocolate Cake Diary Free

Connect with me:

FACEBOOK /     PINTEREST  /  YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL 

GOOGLE+ / TWITTER