PERFECT BANANA CAKE RECIPE

The best banana cake that was moist and came out beautiful.

As you might notice, I have baked banana cake regularly be it plain,  contains fruit or chocolate ones and now adding another fantastic recipe called Perfect Banana Cake. 

Full banana flavor, so moist, just the right amount of sweetness and the easiest to make.

Perfect Banana Cake was baked using varied temperature.  At first, I baked at 180 C for 15 minutes on the lowest rack then transfer the pan to sit on middle rack for 45 minutes or until a skewer inserted comes out clean.

Baked the cake on lowest rack since I love the bottom to be well browned.

Other cake recipes you should try:

Banana Upside Down Cake

Eggless Chocolate Cake

Low Fat Banana Cake Eggless

PERFECT BANANA CAKE RECIPE
Servings  :   15

2  cup plain flour
1 tsp  tsp baking powder
1/2 tsp baking soda
1/2  cup castor sugar
1/2 cup brown sugar
1  cup oil or butter
1  cup mashed banana
1 tsp vanilla essence
3  eggs

1 cup =  250 ml (for liquid) or 125 g (flour)

DIRECTIONS

Preheat  oven @ 180  C and grease  8 in cake pan. .

Sift together flour, baking soda and baking powder in a mixing bowl.

In a separate bowl, beat  eggs and sugar until fluffy.  mix in, oil banana and vanilla essence. Beat until well blended.

Add in flour in batches,  gently stir to combine.

Pour mixture into prepared pan.  Tap few times on a kitchen counter.  Bake for 15 minutes at 180 C on the lowest rack.  Reduce oven temperature to 170 C, place the pan on the middle rack and continue baking for 45 minutes or until a skewer inserted comes out clean.

Cool in pan  20 minutes, invert onto rack to cool.

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