CHOCOLATE BISCUIT CAKE RECIPE

The easiest and most decadent no bake Chocolate Biscuit Cake made  using crumbled biscuits, cocoa powder. and eggs.

In Italy or Portugal they shaped this dessert into a log  called Chocolate Salami and  a bit of port wine was added in their recipe. For Malaysia it is known as Batik Cake made with milo,  cocoa powder, condensed milk and eggs.  Some uses dark chocolate instead of cocoa powder.

Used brewed coffee  but you can replace it with  cream or milk.

I have shaped mine into a log but you can just pour the mixture onto lined cake or loaf pan.  Cover the pan with plastic wrap before letting it set in  freezer or refrigerator.

Chocolate Biscuit Cake is a great way to use up  leftover biscuit and to transform it into a  wonderful treat for your family and friends.

Other dessert recipes you should check them out:

Blueberry Milk Cake

Japanese Cotton Cheesecake

Eggless Lemon Tart

Fruit Cocktail Pudding

CHOCOLATE BISCUIT CAKE RECIPE
Yield  :   20 slices

125 g butter
250 g biscuit broken into pieces
1 cup  brewed coffee / milk
1/2 to 3/4  cup sugar
2 tablespoon cocoa
2 eggs

DIRECTIONS

Melt butter in a saucepan, add in sugar, cocoa and  coffee.

Stir until bubbles appear  along the edges.

Lower the heat   add in egg, one by one.

Stir until thicken.   Mix in broken biscuits, stir until well coated with chocolate.

Pour mixture onto a sheet of  plastic or baking paper and shape into a log.

Seal both ends and place in a refrigerator for 2 hours.

Slice to serve.

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