FRIED TEMPEH & POTATO IN SOY SAUCE RECIPE

Mixed vegetables  dish  consisting of  fried  tempeh and  potato simmered in spicy sweet soy sauce.

One of my son's favorite vegetables, tempeh (fermented soya  bean cake), potato  with loads of bird's eye chili.

Fried Tempeh & Potato in Soy Sauce was extra spicy due to addition of bird's eye chili.  Spices are a matter of individual taste so adapt accordingly.

Adjust the soy sauce and sugar to your liking.  Cut the tempeh and potato into almost equal size for  uniform cooking.  If you choose a healthier option, do boil,  bake or microwave the potato  until done but still nice and firm.

Fried Tempeh & Potato in Soy Sauce is a versatile dish.   In case you run out of potato, easily replace it  with tofu  or sweet potato. For extra crunch and taste,  add some fried anchovies to the above and toss well..

Other vegetable recipes:

Cauliflower & Pumpkin Curry

Bean & Carrot Poriyal

Stir Fried Cabbage

FRIED TEMPEH & POTATO IN SOY SAUCE RECIPE
Serves  :   6

6 tempeh  each 5 x 13 cm cut into 8 pieces
500 g  potato peeled and cut
10 bird's eye chili
2 big onion
3 tablespoon sweet soy sauce
salt and sugar to taste
oil for frying

DIRECTIONS

Heat the oil, fry separately tempeh and potato.  Remove and drain on absorbent paper.  Keep aside.

Blend onion and chili into coarse paste.

Heat 3  tablespoon oil in a pan, fry blended ingredients until fragrant.

Mix in soy sauce, salt and sugar as desired.

Add in fried  tempeh and potato, stir until well coated with spices.

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