QUICHE BREAD CUPS RECIPE

A delightful mini bite made with bread slices, can  be  filled with all sorts of yummy filling.

Made these  Quiche Bread Cups with white sandwich bread but you could choose other type of bread too.

Use microwave to warm up the bread,  if you don't  have a microwave oven, you may steam them.   This procedure makes the bread soft and easy to shape without tearing.

This time I  chose capsicum and tomato plus a hint of chili powder to lift the flavor but feel free to include other vegetables and other spices you prefer.

Other add in I would suggest are cooked chicken, bacon or tuna.  If you love cheese, you may add a quarter cup of shredded cheese over the top of these  Quiche Bread Cups.

Other breakfast recipes you should check :

Dorayaki

Apple Raisin Scones

Pomegranate Mango Baked Oatmeal


QUICHE BREAD CUPS RECIPE
Yield    :  9

9 bread slices
1 tomato chopped
1 onion chopped
1 small red capsicum chopped
1 small green capsicum chopped
2 large eggs
3/4 cup milk
1/2 tsp chili powder
salt to taste
2 tsp oil
butter for greasing and brushing

DIRECTIONS

Cut the crust off  the slices of bread.  Place them  in a glass plate, microwave for a minute on medium.

Grease a  muffin pan, press the bread  into a muffin pan, brush with butter, baked for 5 minutes in a preheated oven at 180 C.

For filling, beat eggs with salt,  add in milk and stir to combine.

Heat the oil, lightly brown the onion, add in, tomato, capsicum chili powder and salt.  Stir and remove from heat.

Divide  filling into 9 equal portion, pour the custard.

Preheat oven at 180 C, bake them for 20-25 minutes or until the custard is set.

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