Sunday, March 18, 2018

NASI GORENG KAMPUNG RECIPE

Nasi Goreng Kampung Recipe @ treatntrick.blogspot.com

Nasi Goreng Kampung or Village Fried Rice is most popular dish  for breakfast in most Asian countries,

It is made with a day old rice that was left a night before.  A freshly cooked rice can be used but reduce the water a bit or cook it using a microwave oven. recipe  here  . .

This Nasi Goreng Kampung was spicy all due to addition of bird's eye chili so adjust accordingly to your liking, You can add vegetables like long bean, cabbage, carrot   or kangkong (water spinach) but am out of those so just added 2 sliced tomato.

Some might  like to top this rice with  egg with sunny side up or fried anchovies but I prefer to add anchovies when blending my onion and chili.

After frying the spices until fragrant,  push them to side of pan, heat little oil and crack the eggs.  When cooked add in rice, salt and tomato.  It is  now ready to be served.

Nasi Goreng Kampung Recipe @ treatntrick.blogspot.com


NASI GORENG KAMPUNG RECIPE
Serves  3-4

4 cups cooked rice preferably a day old
9 bird;s eye chili (more if you want)
3 medium onion sliced
4 garlic sliced
3 tablespoon dried anchovies rinsed
salt to taste
2 tablespoon oil
2-3 tomatoes sliced
3 eggs

NETHOD

Coarsely blend item  2-5.

Heat the oil, add in blended ingredients.  Fry until fragrant.

Push the blended ingredients to the side of pan, add little oil. crack the eggs and cook until almost set.

Add in rice, salt and tomato.

Stir until well incorporated.  Remove from heat.

Nasi Goreng Kampung Recipe @ treatntrick.blogspot.com


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4 comments:

Teresa B said...

It looks really good! Thank you for sharing the recipe at The Really Crafty Link Party. Pinned.

Michelle Leslie said...

Do you know one of my favorite things to have in the morning is the left over rice from the night before. I always make a bigger batch so I can have some for breakfast. I don't believe I've ever tried it with all those spices. It sounds amazing

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The Lazy Gastronome said...

This is a must try! pinned! Thanks for sharing at the What's for Dinner party.