A popular hot and spicy sauce made of coarsely blended fresh red chili. onion then fried in oil until fragrant.
How to make Sambal Balado is popular in Indonesia, Malaysia and Singapore.
It is often put atop of fried vegetable such as brinjal, tempeh, chicken. seafood or even eggs. These item have to be fried before adding the sambal balado,
You may add ginger, garlic and turmeric to the chicken, meat or seafood before frying them,
I have added few bird's eye chili to make it extra spicy or reduce the seeds of the chili if you want a milder version.
HOW TO MAKE SAMBAL BALADO
Serves 10
10 fresh red chili
5 red bird's eye chili (optional)
3 medium onion slices
salt to taste
3 tablespoon oil
Juice of one lime
DIRECTIONS
Coarsely blend item 1-4.
Heat the oil, once hot add in blended item.
Stirring until oil floats on top.
Remove from heat.
Add in lime juice, stir well. Add more salt if needed.
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2 comments:
I'd never heard of this before, but it looks good. Somehow I'm thinking this would be great on rice too, but then tend to mix rice with almost anything anyway...
Thank you for sharing the recipe at The Really crafty Link Party. Pinned.
I'm thinking scrambled eggs with this on top - a yummy breakfast. Thanks for sharing at the What's for Dinner link up!
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