Sunday, July 8, 2018


Carrot Raisin Quick Bread  Recipe @

If you're looking for a fast and easy bread, you should look out for quick bread that needs no kneading and no rising like this Carrot Raisin Quick Bread.

This bread also was  egg free.   As for the flour part, used a combination of plain flour plus whole wheat flour.

I grated the carrot using a box grater and used evaporated milk, but you could sub that with regular  milk if unavailable in your country.

Carrot Raisin Quick Bread turns out incredibly moist, easy to slice and took exactly  50 minutes to bake.

Other breakfast recipes:

Apple Raisin Scones

Raisin Bread Pudding

Honey Oat Bars

Carrot Raisin Quick Bread Recipe @
Yield  :   12 servings

1  cups plain flour
3/4 cup whole wheat flour
1/4  tsp baking powder
1/2  tsp salt
1  tsp baking soda
1 tsp ground cinnamon
3/4  cup  brown sugar
1/2 cup raisin
3  tablespoon softened butter
1 1/2 cup grated carrot 
3/4  cup milk


Grease lightly a loaf pan.  Preheat oven @ 180 C.

Whisk together 1st  6  ingredients in a mixing bowl.

In another bowl, whisk together  the balance of 5 ingredients.   

Combine dry and wet ingredients together.  Stir until well combined.                                                                                                                                                                               
Spoon into prepared pan, bake for 50-60  minutes or until a skewer inserted comes out clean.

Cool in pan for  15 minutes before transferring onto rack to cool.

Carrot Raisin Quick Bread Recipe @

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Lazy Gastronome said...

Sounds like a lovely bread to have coffee with in the morning -Thanks for sharing this amazing recipe at the What's for Dinner party!

Aletha Oglesby, M.D. said...

This sounds so good. Thanks.

Rafeeda AR said...

Sounds like a lovely bread to have for a comfy breakfast...

pushpendra dwivedi said...


Teresa B said...

It sounds like a great combination and looks delicious. Thank you for sharing the recipe at The Really Crafty Link Party. Pinned.

A Crafty Mix said...

No kneading and no rising, now that's my kinda of bread and I've always loved how carrots and raisins seem to compliment each other. Your bread sounds delicious, can't wait to give it a try

Joanne said...

That sounds delicious! Thanks so much for sharing with us at Encouraging Hearts and Home. I just love quick breads. Pinned.

Lazy Gastronome said...

Thanks for sharing at the What's for Dinner party!! Have a good week and stay well.

Roseann Hampton said...

Thanks for sharing your delicious looking bread recipe with us at the Snickerdoodle link party! This will be one of my features this Saturday!