CARROT RAISIN QUICK BREAD RECIPE

If you're looking for a fast and easy bread, you should look out for quick bread that needs no kneading and no rising like this Carrot Raisin Quick Bread.

This bread also was  egg free.   As for the flour part, used a combination of plain flour plus whole wheat flour.

I grated the carrot using a box grater and used evaporated milk, but you could sub that with regular  milk if unavailable in your country.

Carrot Raisin Quick Bread turns out incredibly moist, easy to slice and took exactly  50 minutes to bake.

Other breakfast recipes:

Apple Raisin Scones

Raisin Bread Pudding

Honey Oat Bars

CARROT RAISIN QUICK BREAD RECIPE
Yield  :   12 servings

1  cups plain flour
3/4 cup whole wheat flour
1/4  tsp baking powder
1/2  tsp salt
1  tsp baking soda
1 tsp ground cinnamon
3/4  cup  brown sugar
1/2 cup raisin
3  tablespoon softened butter
1 1/2 cup grated carrot 
3/4  cup milk

DIRECTIONS

Grease lightly a loaf pan.  Preheat oven @ 180 C.

Whisk together 1st  6  ingredients in a mixing bowl.

In another bowl, whisk together  the balance of 5 ingredients.   

Combine dry and wet ingredients together.  Stir until well combined.                                                                                                                                                                               
Spoon into prepared pan, bake for 50-60  minutes or until a skewer inserted comes out clean.

Cool in pan for  15 minutes before transferring onto rack to cool.

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