HOMEMADE HASH BROWNS RECIPE

My first attempt making hash browns at home.  Am using fresh new potato.

With simple ingredients this Homemade Hash Browns are a new addition to our breakfast list.  Shredded potato is soaked in cold water to remove the starch. Drain and wrap with towel to remove excess water.

I find it a bit tricky to make since this  Homemade Hash Browns do not include flour or eggs to clump together.

Out of this recipe I get 2 x 6 in round hash browns.  My 1st one, turned out great with perfect size.  But had problem with the second one.  It breaks when I flip it.

What I did was remove them from the pan and shape into cutlets.  Mine looks darker in color due to addition of chili powder.  You may omit this if you don.t like a spicy hash browns.

Despite the hiccups, they came out  extremely tasty even my 1st one has been eaten immediately and I have no chance to  snap the photo.  We ate them as it is without any sauce.

Other breakfast  recipes you might be interested:

Vegan Banana Pancake

Moist Banana Muffin

Carrot Apple Muffins

HOMEMADE HASH BROWNS RECIPE
Serves  :   2-3

3 cups shredded potato
1 big onion grated
1/2 tsp ground black pepper
1/2 tsp chili powder
salt to taste

DIRECTIONS

Peel and  coarsely grate the potato. Soak in cold water.

Rinse and drain in colander,

Using a kitchen towel or  tea towel squeeze out water till almost dry,

In a bowl, toss potato, salt, black pepper and onion.

Heat a non stick pan, spread oil or butter.  Put scoopful of potato.  Flatten out to get an even thickness about 1 cm thick. . Put oil or butter around the edges.  Flip over  once  browned, about 5 minutes each side...

You can also use a round mold, fill with potato, press to compact them.  Once it cooked remove the mold,  flip to brown the other side.

Serve with  tomato ketchup..

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