BANANA MUFFIN

Banana Muffin is the fastest and easiest to prepare. To munch while watching his soccer match my son has requested to bake a muffin and I chose this one by Madbaker.

Banana Muffin  turns out well and not very sweet.  Let's check the  recipe below:

BUBUR FIESTA

This rice porridge is very popular during fasting month of Ramadan, almost every household would serve this for iftar. It's very nutritious and fulfilling too. Instead of  using ready made garbanzo and kidney bean you can also use dry beans like lima bean, mong bean, red bean or black eye bean. It is much tastier if you add few types of bean when making this porridge.

All dry bean used must be soaked overnight if used  to cut  down the cooking time and the meat to be marinated before you start cooking. Although it involved a bit of work but you will be pleased after tasting it. What you need are:

KADAI CHANA

I was introduced to  Kadai Chana, a  popular vegetable dish when we went to a vegetarian restaurant for dinner and instantly fall in love with it. It uses chickpeas simmered with onion, tomato, garlic, coriander, dry mango powder and garam masala. . Lucky enough the recipe was aired  on local cookery show. This recipe turns out very well, I cook without the coconut and serve with naan., please adjust the chili powder used according to your taste. My family really loved this spicy chana. Here is how I made them:

MEE JAWA

Mee Jawa or Jawa Noodle is quite similar to mee rebus which is popular hawker food in Singapore and Malaysia but Mee Jawa does not use salted soya bean (taucheo) unlike  mee rebus.

Made with yellow noodles accompanied with thick, spicy and slightly sweet gravy. The gravy is thickened with mashed sweet potato, seasoned with curry powder and dried shrimps. This dish is garnished with a hard boiled egg, limes, red chili, fried tofu, fried onion and bean sprouts.

Tried  this version by Chef Hanieliza which produce perfect result. Here's the recipe:

SWEET AND SOUR FISH

There are so many recipes relating to this  Sweet and Sour Fish  but this one really suits my taste and you can adjust the hotness according to your liking. For the vegetables you can add whatever you have like capsicum, carrot  or pineapple. This recipe does not use any thickening agent. First step you have to fry the fish which is coated with turmeric and salt then transfer onto a plate and pour the prepared sauce on it or cook the  fried fish with sauce for few minutes, the choice is yours.