VEGAN SWEET ROLLS

A fluffy and amazing rolls that can be shaped in many ways. The dough is so great to work with. I turned them into a roll  stuffed them with  thinly sliced banana and chocolate chip.

Unlike the regular bread rolls, I didn't slice Vegan Sweet Rolls before baking but bake them as a loaf.

Within an hour, it is well risen and  baked beautifully.  Vegan Sweet Rolls were incredibly  well received, compliments all around.  A sinful combination and so light!

EGGLESS BRIOCHE

This is a light and easy to make brioche recipe. The whole process is considerably shortened by eliminating  the sponge,  preliminary rising and chilling the dough. You can even use your bread maker to bake one.

Without much hassle, this dough turned just amazing as regular brioche but with less butter and without egg.  If you don't have  a brioche pan, the other alternative is to use your muffin cup,  they came out perfect!

DAIRY FREE OATMEAL BANANA SQUARES (EGGLESS)

Here is a nutritious snack for those allergic to dairy products. It is also egg free made with rolled oat, mashed banana and vegetable oil..

It is a simple basic recipe but a real hit, if you like oatmeal  banana squares. Once your family try them, they'll be asking for them on a constant demand. After all they deserve a wholesome  and guilt free treat once a while. This also makes a perfect after school snack or lunch box sweet.

MILK COFFEE BUNS

These homemade Milk Coffee Buns are  a wonderful addition to any meal,  they are simply awesome with a cup of coffee or tea.  These buns  are topped  with evaporated milk and granulated sugar for the perfect crust. The instant coffee adds in some wonderful flavor and the smell is pretty enticing while baking.

Eaten warm from the oven, the inside is perfectly soft with its sugary crunch.  These Milk Coffee Buns  recipe was incredibly easy, packs quite a big taste and leaves you feeling satisfied. Serve these buns as an extra special  breakfast or scrumptious afternoon snack.

MINI SAMOSA

Samosa is a deep fried pastry stuff with savory filling, normally triangular in shape. It is either filled with spiced vegetables like potato, onion, peas or non vegetarian version with ground beef or chicken.

This is a light snack sold in restaurants or  by street vendors on pushcarts. They make an easy snack or great party finger foods serve during informal family meal or buffets.

Am  bit skeptical when I first saw this recipe  using  raw cabbage as a filling for samosa. So anxious to know how the taste  will be. This is my first trial making samosa with uncooked veggie.

Though it involves a lot of time to prepare especially shaping and frying, these are remarkably  appetizing and gone in seconds immediately after I had fried them. Will be making them again since my son really loves this samosa.