A quick and easy cake made with semolina or cream of wheat. This Eggless Semolina Banana Cake could be enjoyed anytime of the year. This is a different version of semolina cake that was low in fat and egg free.
In case you're allergic to dairy, feel free to substitute milk with non dairy milk like almond milk, soy milk or rice milk. Although it wasn't super soft as a normal cake but it was moist due to the addition of mashed banana. The Eggless Semolina Banana Cake is now becomes our favorite, I hope others find it delicious too!