AYAM SAMBAL PECAH2 / CHOPPED SAMBAL CHICKEN

Do you feel bored having the same chicken dish?  Look no further, am sharing this fantastic  Ayam Sambal Pecah2/ Chopped Sambal Chicken that makes you go for second helpings.

Made with fresh red/green chili and bird's eye chili, onion, tomato and garlic.  The sambal paste is made by frying items 5 - 10 then drain.  Coarsely blend them in a food processor with little oil.  For lesser spicy, reduce the chili according to your taste.

The cleaned chicken is cut into 14 - 16 pieces, coated with salt and turmeric before deep frying.  Make sure not to make them crispy but soft and juicy.  The blended sambal paste is fried in oil for  5 minutes before added water, shrimp paste, tomato and lime juice. Lastly add the fried chicken, salt and sugar and let simmer for 3 minutes.

Ayam Sambal Pecah2 / Chopped Sambal Chicken is now my family's favorite and my son already request to cook again next week.

The other chicken recipes you should check out:

Pan Fried Honey Soy Chicken 

Lemon Chicken

Hot & Spicy Chicken Masala. 

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HOMEMADE GRANOLA SESAME BARS

These chewy and wholesome Homemade Granola Sesame Bars make a satisfying snack in a snap.

These are made with rolled oat, chopped almond and sesame seeds.  Maple Syrup s used as a binding agent or could be replaced with honey.

You could also use other chopped nuts like pecan, peanut or walnuts. Feel free to use other seeds, sunflower seeds or pumpkin seeds.

If you are non vegan, add an egg or substitute with oil or melted margarine..

Baked them in a greased 8 in cake pan instead of sheet pan.

Make these Homemade Granola Sesame Bars for your breakfast or snack on the go today!

Other  bars recipe you should check out:

How to bake No Sugar Date Oatmeal Bars

Blackcurrant Oat Bars

Healthy Breakfast Bars

Cocoa Banana Bars

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BAKED PUMPKIN CUSTARD

 

This Baked Pumpkin Custard is quick and perfect to serve during Christmas party or other functions as well. 

You could make your own pumpkin puree by boiling  peeled pumpkin pieces for 8-10 minutes then immediately mash while still hot.   If you are pressed for time just get a can of pumpkin puree from supermarket.

If you are not keen to use fresh milk, replace with coconut milk instead.

Also add dark chocolate shavings on top together with nuts like pecan or almond which is optional and this addition adds crunch to this Baked Pumpkin Custard.    

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PERFECT CARROT BREAD

This  Perfect Carrot Bread  becomes my favorite as it was easy and no-mixer required recipe.

It is loaded with carrot and warm spices of ground cinnamon and ginger. Using only 3/4 cup of sugar but you can increase up to 1 cup  if you want it sweeter.  By adding mashed bananas it cuts down the use of butter or oil in the recipe thus makes it healthier.

This bread is delicious on its own as  for  festive touch, a drizzle of cream cheese or lemon glaze on this Perfect Carrot Bread is what you need. It takes exactly 50 minutes to bake this loaf, turned out tender, just sweet enough and beautifully sliced.

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PRAWN BIRYANI EASY WAY

 Nothing beats the aroma of biryani, whether it is Chicken Biryani, Mutton Biryani or Seafood Biryani. I have tried them except Prawn Biryani.

This Prawn Biryani Easy Way does not involves boiling of rice instead soaked rice is put over prawns and cooked until water evaporated. Sprinkle with fried onion, cilantro and ghee before closing the pot.  Did not add any coloring but you can do so by using yellow food coloring or few strands of saffron soak in hot water.

After that the pot with lid is placed atop tawa (cast iron pan), cook for 10 minutes using the lowest heat.

You can also use rice cooker for ease of cooking.  Transfer the cooked prawn into rice cooker, add in rice, salt and water,  After water evaporates sprinkle with fried onion, cilantro, ghee and coloring if you like.  Close the lid and continue cooking. .

Either way you choose, this Prawn Biryani Easy Way really satisfies your appetite and makes  you a happy man. 

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