PERFECT CHOCOLATE CAKE RECIPE

I have tried various recipes of  chocolate cake and still looking for a perfect ones.  Stumbled upon this recipe on Facebook and decided to try it out one day.

At first glance, it looks complicated with a lot of ingredients, but actually another reason I love this recipe that it  uses a whisk to mix, combine both  wet and dry ingredients then you're ready to bake it.

This Perfect Chocolate Cake can be steamed but I chose to bake it.  Made slight changes by reducing the cocoa powder to 3/4 cup and increase the amount of flour to 1 1/2 cups.  Also reduce baking soda to 1/2 teaspoon.

Despite the changes I  made,  this Perfect Chocolate Cake turns out wonderful!  Perfect chocolate flavor with right amount of sweetness.When completely cool,  glaze as desired.  I don't do this since my family prefer plain good cake without any frosting.

Other cake recipes you should try:

Pineapple Upside Down Cake

Eggless Peach Cake

Eggless Chocolate Cake Diary Free

KUIH DADAR LABU / PUMPKIN CREPES

Most South East Asian  kuih or bite sized dessert uses natural products such as coconut, banana or tapioca.  One of my favorite kuih is Kuih Dadar or kuih ketayap, a rolled crepe stuffed with sweeten grated coconut.   It was made by 2 parts, outer cover and the filling normally made  with coconut.

Kuih Dadar  uses natural food coloring by blending  pandan leaves with liquid then strain.  Pandan juice is added back to the batter. These leaves not only gives a beautiful color but also a nice fragrance.   You can simply omit pandan leaves if it is not available at your area, just add green food coloring or a tablespoon of pandan paste.

Made a substitution for the filling using mashed pumpkin instead of grated coconut.  Also prepared it using milk and not coconut milk.   This filling will keep well in a refrigerator if you cook it longer. Adjust the sweetness to your liking  by adding more sugar.

Other kuih/dessert you should check out:

Kuih Dadar with coconut filling

Bingka Pisang

Wajik (Palm Sugar Glutinous Rice Pudding)

CORNFLAKES CAKE RECIPE

Having cornflakes with milk  are a regular affair  for morning breakfast.  This time I intend to transform this favorite cereal into a quick and  yummy treat for the whole family.

It's a simple mix and bake recipe.   This Cornflakes Cake uses  cornflakes that can be crushed by hand or use your  rolling pin to do the job, either way you choose is fine.

You probably want to serve this as a grab and go breakfast for your kids.  Simply bake this in a muffin pan for 15-20 minutes and get their favorite cereal  turns into a muffin.

In case you're running out of buttermilk use yogurt instead.

This Cornflakes Cake  is sweet, easy to grab and tasty,  sure to start your day off on a right foot.

Other breakfast recipes you should try:

Healthy Oatmeal Banana Cookies

Cornflakes Crisp Bars

Apple & Raisin Scones