EGGLESS APPLE CAKE

Take a bite of this Eggless Apple Cake that was loaded with cubed apple. It is also low in fat when compared with other recipes found on the net.

This is just too easy to make. Great for when you want something without  too much effort. You can dress it up by adding walnut, raisin or whatever you like but it tastes better without those additions. Feel free to use royal gala, red delicious, granny smith or a mixture of different varieties of apple but this cake is always good.

EGGLESS APPLE CAKE
Servings   :   8-10
Prep         :   25 minutes
Cook        :   1 hour
Total time  :   1 hour 25 min

1.5 cups all purpose flour
60 g  melted butter
1/2  cup sugar
1.5 tsp baking powder
2 cups cubed apples (peeled, cored and cubed)
1/2 cup + 2 tablespoon milk
1 tsp ground cinnamon
1/2 tsp salt
1 cup sliced apple for topping
2 tablespoon sugar to mix with sliced apple

METHOD

Sprinkle  2 tablespoon sugar on sliced apple, keep aside.

Preheat oven @ 175 C and grease a  9 x 15 in loaf or 8 in  round pan.

Using a whisk, combine flour, baking powder and cinnamon in a mixing bowl. Mix in the cubed apples.

Beat together butter, milk, sugar and salt in a small bowl.

Add the wet ingredients into flour mixture, stir until well incorporated.

Spoon mixture onto prepared pan. Arrange apple slices over the batter.

Bake for 50-60 minutes or until a skewer inserted comes out clean.

Cool in pan for 10 minutes, transfer onto rack to cool.

Linking to Iron Chef Mom 1 - Apples

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