Tom yam soup is the famous hot and sour soup originating from Thailand. You can use chicken or seafood, each region has its own variation of the recipe.Amount of the bird's eye chilli and chilli paste used can be adjusted to your preference.
Wednesday, November 25, 2009
TOM YAM SOUP
Tom yam soup is the famous hot and sour soup originating from Thailand. You can use chicken or seafood, each region has its own variation of the recipe.Amount of the bird's eye chilli and chilli paste used can be adjusted to your preference.
Tuesday, November 24, 2009
HANDY KITCHEN TIPS
HANDY KITCHEN TIP
Listed below are tips compiled by Dr GTS which I find very useful, will publish the tips part by part so others will also benefit after reading the article.
31. After taking out the butter from milk cream (malai) add a little milk or curd to the remaining buttermilk and boil. You now have soft paneer, which is good for small children and those with weak stomach.
32. While making fresh salad cut the toms vertically and not horizontally to get firmer slices. If the toms are soft keep them in a bowl of iced water before cutting.
33. Potato peels can make tasty wafer. Immerse the peel in warm water to which a pinch of salt is added and then dry and deep-fry it.
34. If you want the lemon to last for a month apply coconut oil over them and place in an open tray in the fridge.
35. To prevent the ladyfingers from being sticky toss the chopped pieces in 1 tab of lemon juice before frying or cooking.
36. To get rid of the eggy smells in cakes add 1 tab of honey to the cake batter. The cake will taste better too.
37. To make tasty banana bread beat 250gm flour, 250gm sugar and 60 ml fat, 3 bananas and 1 ½ tsp baking powder and bake till done.
38. If you need to use toms in any curry just grate them in. they cook faster as the skin peels automatically.
39. Add some bay leaves to the raw rice when storing it. Besides keeping worms away it is very fragrant.
40. For any paneer curry add a little grated paneer to the gravy for a delicious taste.
BAMIAH
Bamiah is a stew made of lamb or beef and okra. It is an Egyptian favourite often served in Middle Eastern restaurant. Can be taken with bread, paratha or rice with addition of all the spices make this dish really yummy.
Monday, November 23, 2009
DATE COOKIES
This cookies is quite sticky to handle but don't add more flour just roll it into small balls while baking it will puff up slightly. Nice aroma produced when boiling the date with sugar, butter and water. Great bake, my son can't stop eating them. Date Cookies produces a very soft and delicious cookies that you may want to bake again and again
Sunday, November 22, 2009
KERALA BEEF CURRY
Kerala Beef Curry is probably the most popular meat dish in India's southern state of Kerala, can be served with dosa, idli, paratha, naan or rice. It's spicy, can be substituted with lamb if you like.
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