CHICKEN PORRIDGE

My children are craving for this Chicken Porridge since we had it quite sometime ago. It's simple comfort food and healthy too. Boil your own chicken stock to get best taste or you could use ready made chicken cube. Instead of chicken, thinly sliced meat or fish would be the best alternative. The following recipe serves 4-5 persons.

BANANA BREAD MUFFIN

There are various ways to bake your banana muffin but this one by far the best I've baked.  Banana Bread Muffin was easy to whip up, hardly takes a few minutes and you can serve them for breakfast or as afternoon snack fresh  from the oven.

Banana Bread Muffin was so moist and delicious, not overly sweet.  Instead of nuts you can replace with chocolate chip or dried fruit and the combinations are endless.

CHINESE FRIED RICE

One of the simplest fried rice you could have cooked, using less spices and minimum ingredients but great taste. Occasionally love to cook this dish for my children.

INGREDIENTS

3 cups cooked rice
1/2 cup shelled prawn
1/2 cup chicken cubed
1/2 cup green peas
2 cloves garlic chopped
2 eggs beaten with pinch of salt
3 tablespoons oil
1 teaspoon black pepper
1 tablespoon soya sauce
salt to taste

METHOD

1. Heat oil, pour beaten egg and scramble it.

2. Push the egg to the side of the pan, add garlic,prawn, salt and chicken cook until the colour changes.

3. Add rice, peas, soya sauce and black pepper, stir well.

4. Transfer onto a plate, serve hot.

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SIMPLE MEAL

Just cooked very simple meal consisting of spicy sardine, bok choy fry and an omelette. My family enjoyed them very much since it's totally different from the normal menu we used to have.

CURRY PUFF

All time favourite for the young and old, simply irresistible. This snack is stuffed with potato, cooked in spices, deep fried until golden brown. The outer wrap is rather crispy but filling is quite spicy. Addition of meat or chicken is optional. It is so famous and easily obtainable from hawker stalls as well as upmarket eateries.

INGREDIENTS

3 cups plain flour
3 tablespoons hot oil
3 tablespoons butter/margarine melted
water
salt

FILLING

5 potatoes cubed
3 tablespoons curry powder
1/2 tablespoon chili powder
2 onions chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
1 carrot cut into small pieces
coriander leaves
water
salt
oil


THE FILLING


METHOD

1. Heat the oil, saute the onion till light brown, add ginger, garlic, curry powder, chili powder and little water, fry until fragrant.

2. Add in potato, carrot, salt and enough water, cover pot. Water level should be slightly above the potato. Stir occasionally.

3. After the potato turns soft, sprinkle coriander leaves and remove from heat. Cool.

4. Combine together flour, salt, oil and butter, mix until resembles bread crumb.

5. Add water little by little until soft dough is formed.

6. Shape the the dough into small disc about 3 inches diameter, stuff with a tablespoonful of filling. Seal the edges in a pleated manner.

7. Repeat the process until dough is completed.

8. Deep fry in heated oil until golden brown.

9. Best eaten hot.


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