FISH TEMPRA

My children love to eat fish but preferred the one with less bones like threadfin, sea bass or red snapper.   It was safer for young kids to have boneless fish  or fish fillet  unless you have time to remove the bones before feeding them 

After having curry dishes, decided to cook this dish using soy sauce and bird's eye chili. The eating session ended with smiling face and it is finger licking good. Using fish fillet for this  Fish Tempra   recipe.

KUIH BAKAR KENTANG

This is traditional kuih of Malaysia and Singapore, made of wheat flour, coconut milk, mashed potato and sugar then bake for at least 40 minutes. This kuih has so many versions and in the olden days, it is cooked using charcoal, the coconut itself is picked from our own garden, grated and squeezed by hand to obtain the coconut milk if compare with today's life it is so convenient, one click does it all. I have modified the recipe to make it eggless and used evaporated milk. Thanks Jun for sharing this recipe.

INGREDIENTS

3 medium size potatoes mashed
1 and 1/4 cup coconut milk/evaporated milk
2/3 cup sugar
1 cup wheat flour
1 tablespoon butter melted
food colouring
oil for greasing the pan
a pinch of salt

METHOD

1. Blend together coconut milk and sugar.

2. Now add flour, butter, mashed potato, colouring and salt. Blend until smooth.

3. Pour into 7 inches greased pan and bake for 40-50 minutes @ 180 C.

4. Cool completely before slicing.

Source : Jun

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Delicious Dishes 

*MUTTON SAMAK*

If you are a meat lovers, this Mutton Samak is a great recipe to try out.  You can reduce the amount of dry chili used if you're not keen on spicy curry.

Served over rice, naan or other flat bread, the while family love this Mutton Samak  or a great dish to feed a crowd. Original recipe called for beef but used mutton instead.

ORANGE CAKE

Another simple and healthy cake using orange juice. It could turns into muffin by baking it in muffin pan for 15 to 20 minutes. Added a handful of raisin in the batter.

INGREDIENTS

2 cups flour
3/4 cup sugar
1/2 cup butter melted
2 teaspoons baking powder
3/4 cup orange juice
1/4 cup water
1 teaspoon cornstarch

METHOD

1. Preheat oven at 180 C.Sift flour and baking powder, keep aside.

2. Combine the butter, orange juice and water in a mixing bowl.

3. Mix together dry and wet ingredients, stir until well incorporated.

4. Pour batter into 7 inches greased cake pan.

5. Bake for 25-30 minutes @ 180 C until a skewer inserted in the middle comes out clean.

6. Let the cake sit in the pan for 10 minutes, remove and cool on rack.

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PRAWN MASALA

My family loves spicy food regardless of seafood, chicken or meat, it must be hot. Tried this Prawn  Masala, it turns out great, best served with naan, paratha or rice.