APPLE KOLACHES

Apple Kolaches - A sweet yeast pastry form Czech normally stuffed with either sweet of savory filling. It is quite time consuming  to make but  worth your effort.

Adjust the sweetness that please  your palate, all depend on what  type of apple you've used. I like to experiment by adding different flavors to the filling.

This dough won't rise much but you can proceed to bake after rising time, it will puff slightly during baking. Enjoy these Apple Kolaches after it came out of the oven.

EGGLESS MARBLE BANANA CAKE

This is an easy recipe that makes a great looking cake. Kids just love it.   It uses the ingredients most likely you already have in your pantry, without a special trip to the shop.

I didn't even use a mixer, just stir the mixture with a wooden spoon. It was low in fat and also egg free. The classic pairing is chocolate and vanilla but there are so many more possibilities. This is my new favorite cake, it turned out wonderfully,  very moist and  tasty!

SPRING SOUP

I was in love with this soup when I saw it on a television show recently, I know my family will surely love them.

Spring Soup cooked with your choice of vegetables with a bit of onion and seasoned with freshly ground black pepper makes a refreshing, surprisingly hearty meal.

An addition of milk will soften and enrich the soup To jazz up this Spring Soup you may add a dash of hot sauce, some shreds of cooked bacon/ chicken or a sprinkle of fresh chopped herbs like parsley or thyme.

SAVORY HAND PIES

Hand pie is an individual serving of a  buttery and flaky pastry stuffed with either sweet or savory filling. This also makes a great portable snack during  picnics or small gatherings.

They are so versatile that you can use your leftover chicken, meat,  veggies or even fruit preserve  as their filling. Hand pies  can be make well in advance and stored in the freezer.

It is so much easier if you grate the hard block of butter rather than to wait until you are able to cut them up. This way, it is easily incorporated to form a dough.

If you don't feel like messing with  veggies, you can opt for frozen mixed vegetables. It works great.

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NUTELLA YEAST BREAD

A little twist to our regular yeast bread. This Nutella Yeast Bread  has mashed banana and nutella spread in it.

So easy to prepare and doesn't require kneading at all. What you need is a mixing bowl to combine and let it rise for about an hour before baking.

It  rose almost double when baking so make sure to use deep baking pan.  They turned out beautifully. Everyone loved it!