PEAS KACHORI

A popular crispy and spicy pastry found  in various parts of India and Pakistan.This snack is stuffed with  green peas and deep fried. Peas Kachori  consists of two parts, the dough and its filling.

There are other kachoris available which are filled with moong dhal, urad dhal. onion, potato and even minced meat. Kachoris are often served with a chutney made with tamarind, mint or coriander.

For perfect result, use medium heat when frying  and do not crowd the pan. They are great accompaniment to your cuppa and perfect snack on the go.

FRUITED PULL APART BREAD

Treat your family with this sweet treat  made from scratch. Bake  with sweet yeast  dough, coated with butter, brown sugar and chopped nuts that's certain to satisfy.

Oozing with warm caramel and nuts, this Fruited Pull Apart Bread makes a great breakfast or serve as a special treat for your family and friends.  The sticky and finger licking bread  is best eaten warm. It is well worth the bit of extra effort.

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DATES & CORNFLAKES COOKIES

These Dates and Cornflakes Cookies are healthy and low in fat. They  are wonderfully  tasty, crunchy and crisp.  It  can  be made easily and enjoyed with a cup of tea.

Made with dates and conflakes but  if you are not a fan of dates, feel free to swap with sultana or apricot.

SAVORY ONION CORN BREAD

If you're looking for quick, easy and delicious bread this Savory Onion Corn Bread  recipe is what you should try. It was  sweet and spicy also a great make ahead meal or a good finger food.

Combination of creamed corn and spices blended so well to create a  flavourful  and  satisfying  bread, you will not be able to stop eating.. In fact I have hidden certain portion just for a photo shoot before it was eaten up. 

Sauteed onion and vegetables keep them light and savory. Addition of chili powder really jazz up this quick bread but it can be replaced with freshly ground black pepper. I used curry leaves as  I didn't have parsley. Perfect recipe for changing around and adding whatever it is you fancy. All the family were very impressed!

SWEET GREEN BEAN SOUP

One of popular South East Asian desserts made with whole dried green bean (mung bean), coconut milk and palm sugar. It is slow cooked until the beans become soft.

Dried green beans are commonly used to make dessert by processing them into flour. This flour is then churned  into delicious dessert , one such dessert is Koleh Koleh (Green Bean Pudding).

Green bean is a good source of protein, minerals and has a cooling effect on our body. For healthier version, add low fat milk instead of coconut milk.