The easiest brownies ever. Makes up in a 7 x 11 in tin. Egg Free Chocolate Brownies are soft like a cake with crunchy almond. These are wonderful and exactly what I was trying to create, in my opinion they have the perfect texture and used much lesser sugar than regular brownies.
There are many ways you can enjoy this favorite by replacing almond with cashew, pecan or walnut, Omit the nuts to include dried cranberries, apricot or cherries. You can even add white chocolate or dark chocolate pieces in the batter.