COCONUT CAKE

In the weekend, I set aside some personal time and baked this Coconut Cake. It is egg free recipe and truly fabulous. It is moist and smells so good loaded with shredded coconut.

In case  you  have self rising flour in hand, you can use it but omit the baking soda and baking powder also you can add an egg, lightly beaten  if you're not a fan of banana.

My sons took a bite and declared this Coconut Cake as  our delightful  new favorite.

There is no reason why you're not baking this cake. It is super easy, all you need was to throw the dry ingredients in a mixing bowl, mix well then  fold  in mashed banana, milk and vanilla extract. Stir to combine and  pour into prepared pan and it is ready to be baked in a preheated  oven for 20-25 minutes.

SPICED COOKIES

For most of my friends, cookies were served  during festivals  (Eid,  Lunar New Year or Christmas) but not in my household. We are serving them regularly as our tea time treat.

I  recently bake these Spiced Cookies  and my family raved about them because they are unusual and delicious.  However this cookies is my to go. Simple, easy and loaded with warm spices.

Would  definitely prefer to bake in a smaller portion to maintain freshness but you can easily double up the quantity if needed.  I also make use of orange colored sugar  instead of white one.

To speed up the process, you can leave the butter on your counter  for few hours prior to baking or else use your microwave oven to soften it a little.

Another combination of spices could be added to the dough are nutmeg, cinnamon or mixed spices.

GLUTEN FREE BANANA BITES

                                    HAPPY NEW YEAR!

This is my first ever post of 2014.  Although none in my family has issue with gluten but I always love to venture into something new. This time trying out Gluten Free Banana Bites.

A gluten free diet strictly excludes gluten in all of its obvious and disguised forms. Gluten is a protein found naturally in wheat, rye, barley and spelt.

As usual I had chosen a recipe that  uses less sugar and   egg free.   If you need to clear your blackened banana, this recipe fits that purpose too. This  gluten free and wheat free bites use corn flour and white rice flour with option to use either whole milk or coconut milk.

Gluten Free Banana Bites  was wonderfully tasty with  moistness from  mashed banana  and sliced beautifully when it was completely cool.  Above all  it is really quick and no fuss to prepare.

TOP 10 POST OF 2013

 First of all,  a big  thank you  to all my visitors and followers tor your continued support without which I  can't go this far. I can't tell you how inspiring it is when I receive comments from readers who have tried my recipe and love it.

I just can't believe that my Eggless Marble Banana Cake was a favorite for two consecutive years. Despite being the easiest and no fuss recipe, it has attracted some of my readers to try it out.

Another recipe that was most tried and get positive feedback   was Spiral Apple Bread.  This recipe along with others who have tried it became  HBG  cover page after I posted it on their Facebook.


Below is the list that make up my Top 10 Post of 2013. Click on the title of each post to see the recipe.

BREAD UPMA

Upma is a simple yet comforting dish originated from South India.  Now I want to make use of my leftover bread slice. The perfect way to clear those is making  this  Bread Upma.

For this recipe, the cubed bread is  fried along with various seasonings and vegetables are often added during the cooking process, according to your preference.

Since Bread Upma is fully spiced, you don't any gravy at all.  The flavor has a depth character and distinction. This quick meal is best served during breakfast or brunch.

BREAD UPMA
Serves :  3-4

6-8 slices bread cut into small
1 big onion chopped
2 green/red chili sliced thinly
1/4 tsp mustard seeds
1/2 tsp cumin seed
1/2 tsp chili powder
1/4 tsp turmeric powder
1 large tomato diced
1/2 cup thinly sliced carrot
2 tablespoon chopped cilantro
2 tablespoon oil
salt to taste

METHOD

Heat the oil, when heated add in  mustard seed. When they pop, add the cumin seed, onion and green chili.

When onion turns  translucent add the tomato, carrot and salt. Cook until tomato turns soft.

Now add the chili powder, turmeric and cilantro, stir well.

Mix in bread pieces and stir until bread is fully coated with spices.

Remove and serve. Garnish with cilanto.

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