CINNAMON ROLLS

My family really  missed my yeast bread that I have regularly served during weekend. Although have baked all type of yeast bread but not this Cinnamon Rolls made from scratch.

This is no fail recipe, it can be made with or without egg.  If you prefer them with egg, reduce the milk to 3/4 cup and add an egg.  The rest, follow the same recipe below.

You can add more to the dough like nuts,  raisins or just leave them simple. Feel free to ice these Cinnamon Rolls but we love them without it.

PINEAPPLE UPSIDE DOWN CAKE

Am craving to eat a cake and first thing to do is to check what I have in my pantry.  Found a can of pineapple cubes so this is the time to bake Pineapple Upside Down Cake.

This cake looks complicated but actually it was super easy.  In fact you can use any of your favorite plain cake.  Preferred my cake to be less sweet since it has a sweet topping.

Normally Pineapple Upside Down Cake uses pineapple ring but  I made  it using pineapple cubes and really happy it turned out fantastic without sticking to the bottom of the pan.

Reserve 1/4 cup of the syrup before draining.   After draining the pineapple,  use a paper towel the squeeze out the excessive liquid

NUTELLA POPSICLES

One of the frozen  treats that the kid will  enjoy is popsicle.  Making them in your own home was so much fun especially  when you get your kid involves in this activity.

There are tons of recipes for pospsicle to choose from, whether you want egg free, without ice cream maker, fruity or  no cook types.  For the start this Nutella Popsicles  is my choice, only 3 ingredients and egg free.

The preparation was super easy, just dump all ingredients in a blender, process until smooth.  In case you do not have a blender, make use of a whisk to blend.

I made mine without popsicle mould by pouring the mixture onto  a goblet and covet top with plastic wrap.  The quantity  can easily  be doubled or tripled as per your requirement..

NUTELLA POPSICLES
Serves   3

3/4  cup cold milk
1/4  cup condensed  milk
2 tablespoon nutella spread

METHOD

1.  Place milk, condensed milk and nutella in a blender.   Process  until  well  mixed.

2.  Pour mixture onto popsicle mould / other suitable container and freeze for  4-6  hours or overnight.

3.  Cover top with plastic wrap if you do not have a lid before freezing.

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ROCK CAKES

It has been more than 2 decades  I have eaten these Rock Cakes, made them in my Home Economics class.   Using basic ingredients of butter, sugar, flour and raisin you can transform these into your favorite by adding chocolate chips,  other dried fruit, nuts, spices or zest  but  I prefer to stick to the basic recipe

In the past we used the rubbing in method but now I change the way you prepare these  Rock Cakes by  mixing  the  melted butter in the dough.

My house was filled with fantastic aroma while baking these  little treats.  They are crunchy outside but soft inside

FRUIT COCKTAIL PUDDING

My son has  been bugging  me to  prepare   this super easy Fruit Cocktail Pudding made with agar agar powder and canned fruit cocktail.

Some might like to make use of the sugar  syrup after draining the fruit cocktail  but prefer to throw it away. Make sure the water and sugar syrup combined do not exceed 5 cups. .

To jazz it up, added a few drops of  yellow food coloring.  This step is required if you choose colorless agar agar powder.  You can use any flavor,/color/fruit you prefer. I just happened to have fruit cocktail on hand.

After the agar agar powder has been boiled, pour this mixture into small mold or into one large bowl/container.

If you want something that tastes great and not fattening, this Fruit Cocktail is for you!

FRUIT COCKTAIL PUDDING
Serves  12

10 g  white/colored agar agar powder
5 cups water
250 g sugar
1/2 cup evaporated milk
1 can 836 g fruit cocktail drained

METHOD

Dissolve agar agar powder in  deep pot containing 5 cups water.

Add sugar, bring to boil using low heat, stirring continuously.

Add food coloring of your choice if using white and evaporated milk, bring to boil again. Remove from heat.  Mix in drained fruit cocktail, stir well.

Rinse the agar agar  mold, pour the mixture into one large container or use the small one.

Let cool to room temperature, refrigerate until ready to serve.

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