One of the tastiest cookies I ever baked. Oatmeal & Nut Cookies uses oat and chocolate chip but use almond instead since that was in hand.
The dough is quite easy to handle, but must place the cookies apart since it will expand when baking. Apart from chocolate chips, nuts and dried fruits are the best alternative.
After baking, let them sit in the baking sheet for 5 minutes since it is still soft and fragile. Transfer into wire rack to cool. My family love them so much, will definitely bake them often.