This Butter Cake with Chocolate Sprinkles is not an overly sweet cake. Importantly it was super easy to make, This butter cake is for a moist, light cake that's wonderful as it is but can be used as the basic recipe for 3 other good cake - orange, walnut and chocolate cake with slight adjustments.
If you're not a fan of sprinkles, you can leave that out and still it turned out great. Use a mixer to blend the batter well but I used my hand held beater to do the job.
Did you notice that this cake is baked using slow temperature (160 C) and baked at longer time (40-45 minutes), When you used high heat it tends to crack on top