Corn Peas Pulao is a colorful and delicious meal using basmati rice, whole kernel corn and peas. It was mildly spiced and fragrant. Best serve with a spicy gravy either vegetarian or non vegetarian for your family and friends..
This Corn Peas Pulao can be prepared in rice cooker or pressure cooker but mine cooked on stove stop from start to finish. Be caution if you're choosing this method especially after the water has evaporated. you need to turn your stove to the lowest setting. Placing a flat pot lid before putting the rice pot was a safest way to get rid of burnt rice..
Have added 3 cups of water for this recipe , on ratio of 1 : 1.5. Too much water, your rice will turn mushy and less water your rice would turn chewy.