These are perfect cookies for any occasion, whether you're looking for something elegant to serve with your coffee/tea or fun activities with your kid.
It is not only so easy to make but the cookies retains its shape even after baking. Made using rubbing in method with just a few ingredients and you'll be amazed how this cookies turns out. If after adding butter, the dough is too soft to handle, you can add a tablespoon or two flour until soft pliable dough is obtained. Topping is optional and choice is yours. Keep a close eye on them in the oven as they are easily browned.
These cookies are fantastic, rich buttery texture and so soft. They are sure to bring a smile to everyone's face. They are great for Easter too. Enjoy!
Yield 32 cookies
1 1/4 C all purpose flour
1/4 C dry milk
1 C melted butter
1/2 C icing sugar
1/4 tsp vanilla extract
* Combine dry ingredients in a mixing bowl. Add melted butter and vanilla. Using your finger tip rub the flour until a dough is formed. If too soft to handle add a tablespoon or two of flour.
* Preheat oven @ 160 C. Roll out dough and cut out using cookies cutter or you can also roll them into 1/2 in ball then flatten slightly. Sprinkle top with toasted chopped nut, sesame seed or as needed. Place them onto baking pan.
* Bake for 10 minutes or until the edges turn light brown @ 160 C. Cool on pan 5 minutes, transfer onto rack to cool.
* Store in an airtight container.
Linking to Collection of Easter
Linking to Easter Recipes