These sesame rings are better than any store bought or frozen varieties. They are so fresh and incredibly easy to bake. Sesame Rings are baked to golden perfection and best served with your favorite hot drink. The size varies, have made mine smaller but it is up to your choice. The rings topped with sesame in this breakfast or brunch are simply fantastic!
Yield : 14 rings
2 C bread flour/all purpose flour
1 and 1/2 tsp dry yeast
1/2 tsp salt
1 TB sugar
2 TB oil
1/4 C warm water
1/2 C warm milk
1/2 C sesame seed
Combine dry yeast, 1/2 tablespoon of sugar and warm water. Leave for 10 minutes until yeast is frothy.
In a mixing bowl, place flour, balance of sugar and salt, mix in yeast and warm milk. Combine and forms into a dough.
Transfer onto floured board, knead by hand for 10 minutes or use your stand mixer.
Place dough into oiled and covered bowl for 1 to 2 hours.
Divide to into 14 ball. Flatten dough into 6 in long rope and join both ends. Brush with melted butter and dip onto sesame seed. Repeat again until top is fully covered with sesame seed.
Leave to rise for 1 hour. Toward the end of rising time, preheat oven @ 190 C.
Bake for 15-20 minutes or until golden brown. Transfer into rack to cool.
Linking to Yeastspotting 7-1-11