SPIRAL ROLLS

These  rolls can be created using any of your favorite sweet bread recipe. It takes a few minutes to shape something special for dinner or entertaining . These single size rolls saving you from  worrying about crumbs from cutting.

You can also coat them with icing sugar after they have been baked. I must tell you that these rolls were yummy, buttery  and chewy!

SPIRAL ROLLS
Yield   :   10 rolls

2 cup  all purpose flour
1 1/2 tsp rapid rise yeast
2  tablespoon  dry milk powder
1/4  cup sugar
1/2 tsp salt
1/2 cup  warm water
2  tablespoon   oil
60 g softened butter
powdered sugar (optional)

METHOD

Place flour, dry milk, yeast. sugar, salt and oil in a mixing bowl.

Make a well , pour the water, mix and forms into a dough. If too dry, add 1-2 tablespoons of water.

Transfer onto a floured board, knead by hand for 10 minutes of use your stand mixer. Transfer onto oiled and covered bowl, let rise 2 hours or until doubled in size.

Lightly punch the dough, roll out into rectangle, apply melted butter then cut into 10 strips. Roll each strip between hands to create a  8 in rope, form into tight spiral. Tuck outer end piece under the roll. Place onto baking sheet.Complete with the rest of the dough. Cover and leave to rise 1 hour. Towards the end of rising time. preheat oven @ 180 C.

Bake for 15-20 minutes or until golden brown. Brush with melted butter and sprinkle with sugar (optional). Cool on rack.

Linking to Aspiring Bakers 8
                Yeastspotting 6-17-11

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